Delicious Chicken and Rhubarb Skewers

Delicious Chicken and Rhubarb Skewers is a vibrant, refreshing dish, perfect for grilling outdoors or baking indoors. This dish brings together the succulence of chicken thigh meat and the tartness of rhubarb, creating an intriguing flavor profile that will captivate your taste buds. The simplicity of the recipe doesn’t take away from its sophistication. With an easy-to-follow marinade, this dish can be prepared in advance, allowing the flavors to penetrate deeply into the meat. The use of boiling water in the marination process intensifies the flavors, ensuring every bite is rich and juicy. The addition of salt fine-tunes the seasoning, making this dish a staple for any gathering, be it a casual barbecue or a formal dinner. This dish can be easily adapted for pork skewers, highlighting its versatility. With minimal ingredients and a quick prep time, it's a perfect recipe for those looking to impress without spending hours in the kitchen. Pair it with your favorite sides and experience a meal that's both simple and delectable.

Ingredients

Main Ingredients

• **2 kg Chicken Thighs**
• **4 stalks Rhubarb**
• Boiling Water

Spices

• **1 teaspoon Salt**

Preparation Time

• **Total Time**: Approx. 12 hours and 20 minutes (including marination)

Step-by-Step Instruction

1. Start by preparing the chicken thighs. **Cut each thigh in half**, unless you prefer to leave them whole.
2. Next, **peel and dice the rhubarb** into small cubes, ensuring even contact with the chicken.
3. In a large bowl, combine the **chicken pieces, diced rhubarb, and salt**. Mix well, using your hands to massage the ingredients together.
4. Pour enough **boiling water over the chicken and rhubarb mixture** to make sure everything is well submerged. This helps in sealing the flavors.
5. Cover the bowl and place it in the **refrigerator for approximately 12 hours**. This extended marination time allows the rhubarb to tenderize the chicken and infuse it with flavor.
6. Once marinated, remove the bowl from the fridge and let it sit at **room temperature for 20 minutes before cooking**. This ensures even cooking.
7. Preheat your grill or oven to medium-high heat. If using an oven, preheat to 375°F (190°C).
8. For skewers, **thread the chicken and rhubarb onto skewers**, alternating pieces to ensure balanced flavors in each bite.
9. If grilling, **place the skewers on the grill** and cook for approximately 15 minutes per side. Ensure the meat is cooked through with nice grill marks.
10. In the oven, place the skewers on a baking sheet and cook for **30-35 minutes**, turning halfway through.
11. Once cooked, remove from heat and let the skewers rest for a few minutes to finish cooking through and lock in the juices.
12. **Serve hot**, accompanied by your favorite sides.

Tips

• Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.
• Soak the skewers (if wooden) in water for 30 minutes before threading to prevent burning.
• For a more tangy flavor, add a tablespoon of lemon juice to the marinating mixture.

Variations

• Substitute chicken with pork for a richer, heartier alternative.
• Use apple cider vinegar in place of rhubarb for a more mellow taste.

Serving Suggestions

• Serve with a side of quinoa salad for a light meal.
• Add a dollop of sour cream or yogurt-based dressing for added zest.

Best Places

If you're seeking inspiration or simply want a great meal out, here are the top 10 places around the world serving creative skewer dishes:

• Gyu-Kaku Japanese BBQ - Known for its stunning BBQ experience in a cozy setting. Location: 34 Cooper Square, New York, USA.
• Narisawa - Blending tradition with innovation, this restaurant offers unforgettable skewer dishes. Location: 2 Chome-6-15 Minamiaoyama, Tokyo, Japan.
• Yakitori Taisho - A bustling hotspot for authentic yakitori in the heart of NYC. Location: 5 St Marks Pl, New York, USA.
• Shish Kebab House - Specializes in delicious shish kebabs with rich flavors. Location: 100 Main Street, Austin, USA.
• El Bote - Experience Spanish skewers with a modern twist. Location: La Rambla, Barcelona, Spain.
• The Kebab Factory - Unique blend of traditional and modern kebab recipes. Location: 414 Mount Auburn Street, Boston, USA.
• Souvlaki GR - Famous for its Greek-style skewers. Location: 116 Stanton Street, New York, USA.
• Antico Caffè Torino - A historic venue for traditional Italian skewers. Location: Via Po, Turin, Italy.
• Fogo de Chão - Offers Brazilian-style skewers in a luxurious setup. Location: 360 E Flamingo Rd, Las Vegas, USA.
• Pici Wine Bar - Enjoy Italian skewers paired with unique wines. Location: Peel St, Hong Kong.