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Manna Pudding Delight

Manna pudding is a classic comfort dish known for its creamy texture and delightful taste. It combines a smooth blend of milk, eggs, and butter with the sweet touch of raisins to create a rich, satisfying dessert. This pudding is versatile, serving as a warm hug in the cold months or a refreshing treat when chilled. The key lies in its simplicity and the use of basic ingredients that are usually found in every kitchen. The pudding's light, fluffy texture is achieved by carefully folding in whipped egg whites, creating a melt-in-your-mouth experience. Whether you're looking for a family-friendly dessert or a dish to impress guests, manna pudding offers the perfect balance of flavor and ease. You can pair it with fruit sauce to enhance its natural sweetness. Perfect for all occasions, this dish promises to be a crowd-pleaser. Enjoy it as is or explore variations to suit personal taste preferences.

Ingredients

Main Ingredients

  • 1/2 liter milk
  • 100 g manna (semolina)
  • 100 g butter
  • 3 eggs
  • 100 g raisins
  • 3 tbsp sugar

Preparation Time

Total Time: 50 minutes (includes prep and cook time).

Step-by-Step Instruction

  1. Begin by gently heating the milk in a pot over medium heat. Stir occasionally to prevent sticking.
  2. Add the butter to the milk, allowing it to melt completely.
  3. Gradually stir in the manna (semolina) while continuously mixing to avoid lumps.
  4. Cook the mixture for a few minutes until it thickens and the manna swells.
  5. Add sugar to the thickened mixture, stirring until well dissolved.
  6. Separate the egg yolks from the whites and add the yolks to the mixture. Stir to combine.
  7. Ensure the raisins are thoroughly washed and fold them into the mixture.
  8. In a separate bowl, whisk the egg whites until stiff peaks form.
  9. Gently fold the whipped egg whites into the manna mixture. Be careful not to deflate the whites.
  10. Preheat your oven to 180°C (350°F).
  11. Grease a baking dish thoroughly with butter.
  12. Pour the manna mixture into the prepared baking dish, smoothing the top.
  13. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown.
  14. Once baked, let it cool slightly if you prefer to serve it warm or allow it to completely cool for a chilled option.
  15. Optionally, serve with a fresh fruit sauce to complement the pudding's sweetness.

Tips

  • For an extra rich flavor, use whole milk.
  • Consider substituting raisins with other dried fruits like apricots or cranberries for a twist.
  • If you prefer a sweeter pudding, add a little more sugar or drizzle honey when serving.

Nutrition

Calories: 350 per serving, Protein: 8g, Fats: 18g, Carbs: 40g

Variations

  • Add a teaspoon of vanilla extract for added aroma and taste.
  • For a gluten-free version, replace manna with rice flour or cornmeal.
  • Incorporate chocolate chips instead of raisins for a chocolatey variant.

Serving Suggestions

  • Top with fresh berries for a refreshing contrast.
  • Pair with a scoop of vanilla ice cream for indulgence.
  • Sprinkle cinnamon on top for a warm aromatic touch.

Best Places

  • The Gourmet Kitchen - Known for its creative desserts and exquisite plating. Location: 123 Dessert St, Gourmet City, Flavorland.
  • Sweets Haven - Offers a variety of traditional puddings with a modern twist. Location: 456 Treat Avenue, Sweetville, Dessertland.
  • The Dessert House - Celebrated for its warm and inviting ambiance. Location: 789 Sugar Lane, Confection City, Tasteland.
  • Heavenly Bites - Features a delightful array of desserts inspired by global cuisine. Location: 101 Sweets Blvd, Heaven City, Culinaryland.
  • The Culinary Spot - A chef’s haven with a focus on innovative dessert creation. Location: 202 Flavor Street, Dineville, Recreationland.
  • Epicurean Delights - Famed for its sustainable sourcing and fresh ingredients. Location: 303 Gourmet Road, Food City, Nutritionland.
  • Sugar Rush - A modern café with a playful menu offering. Location: 404 Treat Rd, Candyland, Funworld.
  • Palate Pleasers - Home to award-winning dessert chefs. Location: 505 Dessert Ave, Tastetown, Flavorworld.
  • Dessert Emporium - Specializes in classic and contemporary sweet treats. Location: 606 Confection Blvd, Sweets City, Foodland.
  • The Pudding Pub - A unique space with entertainment and delicious puddings. Location: 707 Dessert Way, Indulgencetown, Sweetworld.