Savory Potato Soufflé

This delightful potato soufflé is a savory dish that brings comfort and flavor to your dining table. By combining fluffy potatoes with aromatic spices, cheese, and a hint of sweetness from paprika, this recipe offers a delightful taste with every bite. The lightness of the whipped egg whites, folded into the potato mixture, creates a cloud-like texture that is simply irresistible. Ideal for special occasions or as a unique addition to a family dinner, this potato soufflé is sure to impress guests and family alike. With simple ingredients and straightforward steps, it transforms humble potatoes into a gourmet experience. Perfect as a standalone dish or paired with sides, it caters to diverse taste preferences. Its versatility allows for various adaptations, including adding meats, vegetables, or different spices to suit individual tastes. Once you've tried this recipe, it might just become a favorite staple in your culinary repertoire.

Ingredients

Main Ingredients:

• 800g floury potatoes
• 1 large onion
• 2 tablespoons butter
• 1 bunch of scallions
• 3 eggs
• 200g fresh cheese with herbs
• Salt
• Pepper

Spices:

• Grated nutmeg
• Sweet paprika powder

Preparation Time

Total Time: 80 Minutes
Prep Time: 35 Minutes
Cook Time: 45 Minutes

Step-by-Step Instructions

1. Wash the potatoes thoroughly and place them in a pot with enough water to cover them slightly. Cover with a lid and boil for about 30 minutes.
2. While the potatoes are boiling, peel the onion and chop it finely. Sauté the chopped onion in half of the heated butter until golden.
3. Clean the scallions and chop them finely.
4. Once the potatoes are cooked, peel them and press them through a potato ricer or mash them thoroughly.
5. Separate the egg yolks from the whites. In a large bowl, mix the egg yolks with the fresh cheese, half of the chopped scallions, and the sautéed onions.
6. Season the potato mixture with salt, pepper, paprika, and grated nutmeg, ensuring the flavor is strong and well-balanced.
7. Preheat your oven to 200 degrees Celsius (about 390 degrees Fahrenheit).
8. Grease four large soufflé molds or a 1.5-liter casserole dish with the remaining butter.
9. Beat the egg whites until they form stiff peaks, then gently fold them into the potato mixture.
10. Pour the potato mixture into the prepared molds or casserole dish, smoothing the top to create an even surface.
11. Place the molds or dish into the preheated oven and bake for 45 minutes at 180 degrees Celsius (about 350 degrees Fahrenheit).
12. Once baked to perfection, remove from the oven and allow to cool slightly.
13. Before serving, sprinkle lightly with paprika powder and the remaining chopped scallions for a burst of color and flavor.
14. Serve warm, and enjoy the light, fluffy texture combined with savory flavors.
15. For a more filling version, consider incorporating diced chicken, ham, or vegetable cubes into the potato mixture before baking.
16. This soufflé goes well with a fresh green salad or a side of steamed vegetables.
17. Experiment with other cheeses for varied flavors, such as cheddar or gouda.
18. The dish can be refrigerated and reheated softly in an oven or microwave.
19. It's a versatile dish suitable for lunch, dinner, or even as a brunch centerpiece.
20. Enjoy this comforting yet elegant dish with family and friends!

Tips

• Substitutions: Substitute fresh cheese with cheddar or gouda for a different taste.
• Egg Whites: Ensure they are whipped to stiff peaks for the best soufflé rise.
• Add-Ins: Enhance with diced ham, chicken, or vegetables for variation.

Nutritions

• Calories: Approximately 300 kcal per serving
• Protein: 10g
• Fats: 15g
• Carbs: 35g

Variations

• Try adding chopped spinach or kale for a healthier variant.
• Use smoked paprika for a smoky depth of flavor.
• Substitute regular butter with herb-infused butter for an aromatic twist.

Serving Suggestions

• Pair with a fresh green salad for a light meal.
• Serve with a side of crusty bread for added texture.
• A glass of white wine enhances the dish’s flavors beautifully.

Best Places

1. Le Soufflé - A charming eatery specializing in various soufflés, including savory delights in the heart of Paris.
   Location: 36 Rue du Mont Thabor, Paris, France.

2. La Souffleria - Offers a unique twist on traditional soufflés, paired with exquisite wines in a cozy setting.
   Location: 10 Via Sant'Isidoro, Milan, Italy.

3. Soufflé House - Known for its innovative take on classic soufflés with a diverse menu in bustling Tokyo.
   Location: 1-2-5 Jinnan, Shibuya City, Tokyo, Japan.

4. Gourmet Soufflés - Famed for its range of both sweet and savory soufflés, using local ingredients in Melbourne.
   Location: 25 Church St, Brighton, Melbourne, Australia.

5. The Soufflé Room - Offers a luxurious dining experience with a menu focused exclusively on creative soufflé dishes.
   Location: 333 Little Collins St, Melbourne, Australia.

6. Cafe Soufflé - A delightful café that serves a variety of soufflés in a warm, inviting atmosphere.
   Location: 12 Bridge St, Cambridge, UK.

7. Soufflerie de Luxe - Upscale restaurant that specializes in expertly crafted soufflés in an elegant setting.
   Location: 5 Av. des Champs-Élysées, Paris, France.

8. Soufflé and Beyond - A favorite spot that emphasizes local, seasonal ingredients in their diverse range of soufflés.
   Location: 45 St Mark's Place, New York City, USA.

9. The Soufflé Club - Combines modern and classic soufflé recipes in a chic atmosphere.
   Location: 22 Rue de Buci, Paris, France.

10. Artisan Soufflés - Boasting a creative menu with innovative flavor combinations, located in the heart of the city.
    Location: 101 Smith St, Johannesburg, South Africa.