Baked Coconut Cheese Patties

These delightful baked coconut cheese patties offer a unique twist on traditional dairy desserts. Combining rich cheese, aromatic vanilla, and the exotic flair of coconut, this dish is perfect for those who appreciate bold flavors. They are easy to prepare and can be served as either a sweet treat or a savory snack, depending on your addition of spices or flavors. These patties are wonderfully versatile; they can be enjoyed on their own or paired with various sauces and dips. With a crisp outer layer and a soft, cheesy center, this recipe brings warmth and comfort with every bite. Delight your family or guests with these charming patties that are sure to impress both in taste and presentation. Perfect for brunch, dessert, or a hearty snack, they are bound to become a household favorite. The preparation is simple, allowing you to spend more time enjoying the food and the company. Once you try this recipe, you'll want to revisit it time and time again.

Ingredients

Main Ingredients

• 1 kg of cheese
• 5 eggs
• 300 g of flour
• 4.5 tbsp of sugar
• Vanilla sugar
• Coconut flakes
• Salt

Preparation Time

Total time: 30 minutes (including preparation and cooking time)

Step-by-Step Instruction

1. Begin by placing the cheese into a large mixing bowl.
2. Add the eggs to the cheese. Mix them thoroughly until well combined.
3. Sprinkle in the salt, sugar, and vanilla sugar. Stir to integrate all the flavors.
4. Add coconut flakes; the quantity depends on your preference for sweetness and coconut intensity.
5. Mix all the ingredients well to form a smooth and even batter.
6. Gradually incorporate the flour into the mix. Do this slowly, folding it in to ensure a consistent texture.
7. If the mixture is too sticky to handle, you can add extra flour as needed.
8. Keep mixing until the dough is easy to handle by hand.
9. Mold the dough into round patties using your hands.
10. Preheat a non-stick skillet over medium heat.
11. Add a small amount of oil or use a butter spray to coat the skillet lightly.
12. Carefully place the patties into the heated skillet.
13. Allow the patties to cook on one side until they are golden brown.
14. Flip each patty carefully using a spatula.
15. Continue to cook the other side until it reaches a golden brown hue.
16. Once both sides are evenly browned, remove the patties from the skillet.
17. Place them on a plate lined with a paper towel to drain any excess oil.
18. Let them cool slightly before serving; this helps develop more flavor.
19. Enjoy your freshly baked coconut cheese patties warm or at room temperature.
20. Store any leftovers in an airtight container to maintain freshness.

Tips

• For a less sweet variation, reduce the amount of sugar and add more cheese.
• These patties can be flavored with a touch of cinnamon or nutmeg for a spiced version.
• The use of non-stick cookware can help achieve the perfect golden crust on your patties.

Nutritions

Calories: 250 per serving. Protein: 10g. Fats: 15g. Carbs: 20g.

Variations

• For those who prefer a gluten-free option, substitute regular flour with almond or coconut flour.
• Vegetarians can enjoy this dish without any modifications.
• Add some chocolate chips or pieces for a dessert-style patty.

Serving Suggestions

• Serve with a side of fresh fruit or berry compote for an added burst of flavor.
• Pair with sweetened condensed milk or a drizzle of honey for extra sweetness.
• These patties go well with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.

Best Places

• Cheesecake Factory - Famous for its wide array of cheese-based dishes. Location: 875 N Michigan Ave Suite 700, Chicago, Illinois, USA.
• Melt Room - Known for its cozy atmosphere and cheesy delights. Location: 26 Noel St, Soho, London, England.
• The Cheese Bar - Specializes in cheese and creative twists. Location: Camden Stables Market, London, England.
• Corks and Forks - Combines luxurious wines and delicious cheese dishes. Location: 1026B Springdale Rd, Austin, Texas, USA.
• Raclette NYC - Renowned for its melted cheese creations. Location: 511 E 12th St, New York City, New York, USA.
• Funke - Offers artisanal cheese dishes with an Italian flair. Location: 7960 Melrose Ave, Los Angeles, California, USA.
• Milk the Cow - A popular spot for cheese lovers with diverse offerings. Location: 157 Fitzroy St, St Kilda, Melbourne, Australia.
• The Stinking Rose - Known for its focus on garlic and cheese pairings. Location: 325 Columbus Ave, San Francisco, California, USA.
• Cheese Garden - A warm, friendly space celebrating all things cheese. Location: 159 York Blvd, Toronto, Ontario, Canada.
• Cheese Town - A must-visit for cheese enthusiasts seeking variety. Location: Kurta Valley, Amsterdam, Netherlands.