Chicken with Mushrooms and Beer

This delightful dish combines the wholesome flavors of chicken, earthy mushrooms, and the subtle bitterness of light beer to create a comforting meal. The unique blend of garlic, onion, and fresh herbs like parsley or basil elevates the taste, while olive oil ensures a rich, savory coating enveloping the chicken. Cooking the mushrooms until they release their juices enhances their flavor, creating a harmonious balance with the tender chicken thighs. Adding beer infuses the dish with a distinct, refined taste, allowing the ingredients to simmer slowly, absorbing all the flavors. This combination of ingredients results in an aromatic and flavorful meal perfect for both casual dinners and special occasions. The dish is not only delicious but also relatively easy and quick to prepare, making it an excellent go-to recipe for home cooks of any skill level. Serve it with your favorite side dishes to complete a fantastic dinner experience.

Ingredients

Main Ingredients

1 kg chicken thighs
300 g mushrooms

Additional Ingredients

100 ml light beer
1 clove garlic
1 small onion
8 tablespoons olive oil
Flour
Salt
Pepper

Herbs

1 bunch of parsley or 15 basil leaves

Preparation Time

Total Time: 40 minutes (including prep and cook time)

Step-by-Step Instructions

Prepare the Seasoning: Finely chop the garlic, onion, and parsley (or basil). Mix these with 4 tablespoons of olive oil, a pinch of salt, and pepper.
Marinate the Chicken: Rub the seasoning mixture over the chicken thighs thoroughly. Allow them to marinate and absorb the flavors while you prepare other ingredients.
Slice the Mushrooms: Cut the mushrooms into quarters. This ensures they cook evenly and integrate well with the chicken.
Cook the Mushrooms: Heat 4 tablespoons of olive oil in a pan, then add the chopped mushrooms. Season with a bit of salt and let them sauté until they release their juices.
Add Chicken: Once the mushrooms have released their juices, place the marinated chicken thighs and all the seasonings into the pan.
Medium Heat Cooking: Cook on medium heat until the liquid from both mushrooms and chicken evaporates. This should take about 10-15 minutes.
Add Beer: Pour the light beer into the pan over the chicken and mushrooms. Cover the pan and let simmer on low heat for another 15-20 minutes, stirring occasionally.
Taste and Adjust Seasoning: Before finishing, taste the dish to check for salt. Adjust if necessary.
Finishing Touch: Optionally, add freshly chopped parsley or basil before turning off the heat. Let it rest for about 5-10 minutes to fully develop the flavors.
Serve Hot: Serve the dish hot for the best flavor profile.

Tips

Substitutions: Use chicken breast if preferred or substitute light beer with chicken broth for a non-alcoholic version.
Cooking Techniques: Ensure the mushrooms are evenly cut to avoid variations in cooking time.

Nutrition

Calories: Approximately 450 per serving
Protein: 30g
Fats: 28g
Carbs: 10g

Variations

For a spicier version, add a pinch of chili flakes.
Use thyme and rosemary for a different herb profile.

Serving Suggestions

Serve with mashed potatoes or steamed vegetables as side dishes.
A fresh garden salad pairs well to balance the richness of the dish.

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