Leaf Pastry Pizza with Pears

This delightful dessert combines the flaky texture of puff pastry with the luscious sweetness of ripe pears, creating a treat that's as beautiful as it is delicious. Perfect for a cozy afternoon tea or an elegant dinner party, this pear pizza is both simple and sophisticated. The light, buttery pastry crust holds a filling of tender pear slices, subtly flavored with vanilla and honey for a touch of elegance. A drizzle of cream and a sprinkle of brown sugar complete the dessert, adding richness and depth. This recipe is not only easy to prepare but also versatile, with plenty of opportunities to customize to your taste. Whether you're a seasoned baker or a beginner, this dish will be a delightful addition to your repertoire. Ideal for those who appreciate fresh, natural flavors, this pear pizza will surely impress your guests or treat your family to a warm, homely dessert experience. Enjoy the balance of sweetness and texture as you bite into each slice. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Ingredients

Main Ingredients

• 300 g frozen puff pastry
• 800 g juicy pears
• 1/2 lemon, juiced
• 1 tbsp honey
• 50 g brown sugar (or white sugar as a substitute)
• 100 g cream
• 1 packet vanilla sugar

Preparation Time

Total Time: 60 minutes

• Preparation: 30 minutes
• Cooking: 30 minutes

Step-by-Step Instructions

1. Begin by laying the puff pastry sheets side by side to thaw for about 20 minutes.
2. While waiting, peel the pears, core them, and slice them thinly.
3. In a bowl, mix the lemon juice with sugar, then combine it with the pear slices to coat them evenly.
4. In a large bowl, mix the cream with the vanilla sugar and honey until smooth.
5. Lightly grease a baking sheet to prevent sticking.
6. Next, stack the puff pastry sheets and lightly flour your work surface. Roll out the dough into a square shape.
7. Transfer the dough onto the prepared baking sheet. Use a spatula to spread the cream mixture evenly over the dough, leaving a 1 cm border along the edges.
8. Arrange the pear slices artistically over the cream-covered dough.
9. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
10. Bake the pear pizza for 25-30 minutes, or until the pastry is golden and crisp.
11. Remove from the oven and allow the pizza to cool slightly.
12. Optionally, dust the finished product with powdered sugar before serving.
13. For an added flavor dimension, consider serving warm with a sprinkle of cinnamon.
14. Store any leftovers in the fridge and reheat gently before serving again.
15. As an alternative, this dessert pairs perfectly with fresh mint leaves for garnish.
16. Enjoy the comforting aroma that fills your kitchen while baking.
17. Relish the balanced sweetness and crisp texture in each bite.
18. Remember, the quality of pears greatly influences the overall taste, so select ripe, juicy ones.
19. If desired, replace pears with apples for a delicious variation.
20. Share this delightful dessert with family and friends for a truly captivating culinary experience.

Tips

• Cheese Option: For a savory twist, consider adding crumbled blue cheese on top before baking.
• Nutty Addition: Sprinkle chopped nuts, such as almonds or walnuts, over the pears for added crunch.
• Storage: Store in an airtight container in the fridge; reheat pieces as needed.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 4g
• Fats: 16g
• Carbohydrates: 40g

Variations

• Vegan Option: Use coconut cream instead of regular cream and agave instead of honey.
• Gluten-Free: Opt for gluten-free puff pastry available in specialized stores.

Serving Suggestions

• Pair with a glass of chilled semi-sweet white wine or a warm herbal tea.
• Serve alongside a creamy vanilla sauce or a scoop of vanilla ice cream for extra indulgence.

Best Places

• Tart Bakery - Known for an outstanding range of pastries and desserts, including their pear creations. Location: 45 Elm Street, Toronto, Canada.
• Patisserie Valerie - Offers a selection of expertly crafted desserts in a cozy environment. Location: 155 Wardour Street, London, UK.
• Le Dessert Du Jour - A bakery renowned for its innovative approach to traditional desserts. Location: 22 Rue Montorgueil, Paris, France.
• Pure Bakery - Famed for their use of local ingredients in creating delightful confections. Location: 101 Folsom Street, San Francisco, USA.
• Dolci Di Sicilia - A must-visit for lovers of authentic Italian pastries. Location: Via della Reginella, Rome, Italy.
• Sweet Lady Jane - Celebrated for its artistic presentation and divine taste. Location: 8360 Melrose Ave, Los Angeles, USA.
• La Pastelería - Known for its exceptional service and exquisite pastry offerings. Location: Carrera 13 #82-36, Bogotá, Colombia.
• Parlour - Offers a chic setting with a variety of international desserts. Location: 97 Nisson Road, Sydney, Australia.
• De Konditori - A hidden gem offering scrumptious pastries and more. Location: 14 Bredgade, Copenhagen, Denmark.
• Peregrino Sweets - Specializes in whimsical and tasty desserts. Location: 5125 Avenida Diagonal, Barcelona, Spain.

Delight in crafting this leaf pastry pizza with pears and exploring variations and serving ideas to suit your taste. Enjoy!