Peclielienu Salad Delight

This delightful salad is a fantastic blend of various flavors and textures, making it a perfect addition to any meal. With its crunchy pickles and creamy mayonnaise, the salad provides a balanced taste that pleases both palate and eye. The combination of corn, green peas, and sausage brings a hearty feel, while the boiled eggs add an extra layer of richness. This salad is not only quick and easy to make but also packed with nutrients, ideal for a quick lunch or a side dish at dinner. Its versatile ingredients can be adjusted to cater to various dietary needs, making it a favorite among many. Moreover, it is perfect for those looking for a budget-friendly recipe without compromising on taste. Whether served on its own or as part of a larger spread, this salad is sure to impress. With just a few minutes of preparation, you can enjoy a scrumptious dish that is both filling and flavorful.

Ingredients

Main Ingredients

• 3 boiled eggs
• 3 pickled cucumbers
• 1 can of corn
• 1 can of green peas
• 200 grams of semi-hard sausage
• 1/2 onion

Spices and Sauces

• Mayonnaise
• Salt
• Pepper

Preparation Time

• Total Time: 10 minutes

Step-by-Step Instructions

1. Prepare the Eggs: Peel the boiled eggs and chop them into small pieces.
2. Dice the Pickles: Slice the pickled cucumbers into small, uniform pieces for consistent texture.
3. Drain the Cans: Open the can of corn and green peas. Drain off any excess liquid thoroughly.
4. Chop the Sausage: Cut the semi-hard sausage into small cubes, ensuring that they match the size of the other ingredients for an even mix.
5. Onion Preparation: Finely chop half an onion. This adds a hint of sharpness to the salad.
6. Combine Ingredients: In a large bowl, combine the boiled eggs, pickles, corn, green peas, sausage, and chopped onion.
7. Add Mayonnaise: Start with a couple of tablespoons of mayonnaise, then mix well. Add more if needed, but keep the salad creamy, not overly wet.
8. Season to Taste: Add salt and pepper according to your preference. Mix everything thoroughly to ensure an even distribution of flavors.
9. Mix Gently: Use a large spoon or spatula to mix the salad carefully to avoid mashing the softer ingredients.
10. Adjust Seasoning: Taste your salad and adjust seasoning if necessary, adding more salt or pepper as needed.
11. Chill (Optional): While this salad can be served immediately, chilling it in the refrigerator for a few minutes allows the flavors to meld.
12. Serving: Serve the salad in a large bowl or divide it into individual servings.
13. Garnish Options: You can add a sprinkle of chopped fresh herbs such as dill or parsley for a fresh look and taste.
14. Presentation Tip: For added crunch, consider topping with toasted bread crumbs or nuts.
15. Alternative Dressings: If you prefer a lighter salad, substitute half of the mayonnaise with Greek yogurt.
16. Mix-in Variations: Feel free to add other vegetables like diced bell peppers or celery for extra crunch.
17. Watch the Salt: Be cautious with the salt since pickles and some canned goods already contain sodium.
18. Check the Sweetness: Taste the corn before adding; if it's too sweet, it might overpower other flavors.
19. Try Different Sausages: Experiment with various types of sausage for a different depth of flavor.
20. Enjoy Fresh: Enjoy your salad fresh for maximum flavor and crunch.

Tips

• Substitutions: Use turkey sausage for a lower-fat option.
• Additional Spice: Add a pinch of paprika for an extra kick.
• Serving Style: Use lettuce leaves as cups for individual servings.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 10g
• Fats: 15g
• Carbs: 20g

Variations

• Replace mayonnaise with Greek yogurt for a healthier version.
• Use canned chickpeas instead of green peas for added fiber.
• Swap pickles with olives for a Mediterranean twist.

Serving Suggestions

• Pair with a side of crusty bread or rolls.
• Serve alongside grilled chicken or fish for a complete meal.
• Add a glass of chilled white wine for an elegant touch.

Best Places

• Café Pushkin - Offers a delightful Russian ambiance with traditional dishes. Location: Tverskoy Blvd, Moscow, Russia.
• The Ledbury - Known for its innovative take on European cuisine. Location: Ledbury Rd, London, UK.
• Narisawa - Combines traditional Japanese ingredients with French techniques. Location: Minato, Tokyo, Japan.
• Osteria Francescana - A renowned spot for modern Italian dishes by Chef Bottura. Location: Via Stella, Modena, Italy.
• Le Bernardin - Famous for impeccable seafood and elegant dining. Location: Midtown, New York City, USA.
• Pujol - Offers a contemporary Mexican menu in a stylish setting. Location: Polanco, Mexico City, Mexico.
• Central - Features Peruvian cuisine reflecting the country's diverse ecosystems. Location: Miraflores, Lima, Peru.
• Attica - Offers dynamic Australian fare with local ingredients. Location: Ripponlea, Melbourne, Australia.
• El Celler de Can Roca - Celebrated for creative dishes and family tradition. Location: Girona, Spain.
• Gaggan Anand - Renowned for progressive Indian cuisine. Location: Bangkok, Thailand.