Chocolate Cocoa Muffins Recipe

Indulge in the delightful experience of making these chocolate cocoa muffins that are perfect for any occasion. With a soft, moist texture and rich chocolate flavor, these muffins will satisfy the cravings of any chocolate lover. They are made with a combination of milk and dark chocolate, infusing each bite with a sumptuous taste. The muffins are easy to prepare and can be whipped up in no time, making them perfect for quick desserts or sweet snacks. The blend of sour cream adds a subtle tanginess that balances the sweetness, creating a harmonious flavor profile. Using both cocoa powder and chunks of chocolate ensures a deep, well-rounded chocolaty taste. These muffins are not only delicious but also visually appealing with a slightly crispy top and a soft interior. Perfect for gatherings, they can be easily packed for school lunches or picnics. With their heavenly aroma and delightful taste, these muffins are sure to become a favorite among friends and family.

Ingredients

Main Ingredients:

• 250 g all-purpose flour
• 20 g cocoa powder
• 1 tsp baking powder
• 3/4 tsp baking soda
• 150 g milk chocolate, chopped
• 100 g dark chocolate, chopped
• 2 eggs
• 100 g butter
• 300 ml sour cream
• 85 g brown sugar (or white sugar)

Preparation Time

Total time: 60 minutes (including preparation and cooking)

Step-by-Step Instruction

1. Preheat the oven: Begin by preheating your oven to 180°C (356°F). This ensures that the muffins bake evenly and rise properly.
2. Prepare the chocolate: Chop the milk and dark chocolate into small pieces, but not too finely, to maintain some chunkiness in the muffins.
3. Melt the butter: In a small saucepan, melt the butter over low heat. Allow it to cool slightly before using.
4. Mix dry ingredients: In a large mixing bowl, combine the flour, cocoa powder, baking powder, and baking soda. Stir them together until they are uniformly mixed.
5. Add chocolate pieces: Fold in the chopped chocolate pieces into the flour mixture, ensuring they are evenly distributed.
6. Prepare the wet mixture: In another bowl, whisk together the eggs with the brown sugar until light and fluffy. Slowly add the melted butter and sour cream, continuing to mix until well combined.
7. Combine wet and dry mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently; the batter should be lumpy, so avoid over-mixing.
8. Fill the muffin cups: Line a muffin tray with paper liners. Spoon the batter into each liner, filling them up to the edge or slightly above to give a nice dome shape upon baking.
9. Bake the muffins: Place the tray in the middle of the oven. Bake the muffins for about 20 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove the muffins from the oven. Let them cool in the pan for around 15 minutes before transferring to a wire rack to cool completely. Enjoy your homemade chocolate cocoa muffins!

Tips

• Substitutions: If you prefer, you can substitute dark chocolate with milk chocolate for a sweeter flavor.
• Mix-ins: Consider adding nuts or dried fruit for additional texture and taste.
• Storage: Keep the muffins in an airtight container for up to 3 days, or freeze them for longer storage.

Nutritions

• Calories: 250 per muffin
• Protein: 4 g
• Fats: 14 g
• Carbs: 28 g

Variations

• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan Version: Replace eggs with flaxseed meal and use plant-based butter and cream substitutes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of coffee or a glass of cold milk for a delightful treat.

Best Places

1. Chocolaterie Café Tasse - Known for its exquisite chocolate creations. Location: Avenue Louise 499, Brussels, Belgium.
2. Café des Arts et Metiers - Offers a cozy atmosphere and delightful chocolate pastries. Location: 217 Rue Saint-Martin, Paris, France.
3. The Chocolate Room - A haven for chocolate lovers with a wide selection of treats. Location: 86 Syed Alwi Rd, Singapore.
4. Demel - A classic café offering traditional Viennese pastries and chocolates. Location: Kohlmarkt 14, Vienna, Austria.
5. Koko Black - A premium chocolate café famous for its hand-crafted delicacies. Location: The Royal Arcade, Melbourne, Australia.
6. Chocolateria San Ginés - Renowned for its churros and chocolate. Location: Pasadizo de San Ginés, 5, Madrid, Spain.
7. Max Brenner - Offers a unique chocolate café experience with a wide variety of chocolate-inspired dishes. Location: 841 Broadway, New York City, USA.
8. Schwarzenbach - A family-run café serving exceptional chocolate treats. Location: Münstergasse 17, Zurich, Switzerland.
9. Mirzam - Offers bean-to-bar chocolates with unique local flavors. Location: Alserkal Avenue, Dubai, UAE.
10. Kakawa Chocolate House - Features authentic and historical chocolate drinks. Location: 1050 Paseo De Peralta, Santa Fe, USA.