Easy Apple Cake Recipe

This simple apple cake is a delightful and scrumptious treat perfect for any occasion. It's light, fluffy, and rich with the natural sweetness of apples that make it irresistible. Whether you're a seasoned baker or just starting out, this apple cake is straightforward and easy to follow. The batter is quickly whipped up with wholesome ingredients, making it perfect for last-minute gatherings or cozy afternoons at home. The cake's aroma, with hints of vanilla, creates an inviting environment that your family and friends will enjoy. You’ll love the flexibility of this recipe, which can be easily doubled for a larger group. Plus, it's incredibly versatile; you can serve it warm with a scoop of ice cream or a drizzle of caramel sauce. Enjoy this cake at breakfast, as a teatime snack, or as a delightful dessert. The crucial part of its charm is that it's both sophisticated and comforting, providing just the right level of sweetness intertwined with the freshness of apples. Dive into this easy apple cake and relish each delicious bite.

Ingredients

Main Ingredients

• 6 eggs
• 300 g sugar
• 300 g flour
• Vanilla sugar (one packet)
• 4 apples

Preparation Time

Total time: Approximately 40 minutes

Step-by-Step Instructions

1. Prepare the Apples: Start by peeling and slicing the apples into thin wedges. Set them aside for later.
2. Mix the Batter: In a mixing bowl, crack open the eggs and whisk them with the sugar until the mixture is light and frothy. This should take about 5-7 minutes.
3. Add Vanilla: Incorporate the vanilla sugar into the egg mixture and continue whisking for another minute until well combined.
4. Incorporate the Flour: Gradually add the flour to the egg mixture, folding it in carefully to maintain the batter's airiness. Mix until just combined to avoid overworking the batter.
5. Prepare the Baking Pan: Grease the cake pan thoroughly with butter or oil, ensuring all corners are coated to prevent sticking.
6. Layer the Apples: Scatter the apple slices evenly across the prepared pan.
7. Pour the Batter: Carefully pour the cake batter over the apples, ensuring all the apple pieces are covered and the batter is evenly distributed.
8. Bake: Preheat your oven to about 390°F (200-300°C), depending on your preference for cake texture. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Cooling Time: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
10. Double the Recipe: For an even thicker cake, double the batter ingredients, pour half of the batter into the pan, add the apples, and then top with the remaining batter before baking.
11. Serve: Slice and serve while warm or at room temperature, with a dollop of whipped cream or vanilla ice cream, if desired.

Tips

• Apples: Choose sweet-tart apples like Granny Smith or Gala for the best flavor contrast.
• Batter: Be careful not to overmix the batter once you add the flour to preserve its lightness.
• Baking: If doubling the recipe, adjust the baking time accordingly, as a thicker cake might need more time in the oven.

Nutrition

• Calories: ~230 per serving
• Protein: ~4g
• Fats: ~8g
• Carbohydrates: ~35g

Variations

• Gluten-Free: Substitute the regular flour with a gluten-free flour blend to accommodate dietary restrictions.
• Spiced Option: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spicy twist.

Serving Suggestions

• Side Dishes: Pair with a hot cup of coffee or tea.
• Garnishes: Sprinkle powdered sugar over the top for an elegant finish or drizzle with caramel sauce.
• Pairings: Complement with a side of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Best Places

1. Café Mozart - Known for its charming ambiance and delightful pastries. Location: Getreidegasse 22, Salzburg, Austria.
2. Tartine Bakery - Famous for artisanal breads and delightful desserts. Location: Guerrero Street, San Francisco, USA.
3. Pudding Club - Celebrated for a variety of puddings, including apple-based treats. Location: Lower Quinton, Warwickshire, England.
4. Le Meurice - A luxurious eatery with exquisite baked goods. Location: Rue de Rivoli, Paris, France.
5. Kaffeehaus - Offers an array of classic apple desserts. Location: Landtorget 1, Helsingborg, Sweden.
6. Julius Meinl am Graben - Known for elegant pastries and coffee. Location: Graben 19, Vienna, Austria.
7. Peggy Porschen Cakes - Features beautifully decorated cakes and treats. Location: Ebury Street, London, England.
8. Bäckerei Hutzel - Offers traditional baked goods with a modern twist. Location: Frauenstraße, Munich, Germany.
9. Magnolia Bakery - Famous for classic and seasonal desserts. Location: Bleecker Street, New York City, USA.
10. Pastéis de Belém - Renowned for its Portuguese tarts and more. Location: Rua de Belém, Lisbon, Portugal.