Chocolate Ale Delight

This unique dessert is a delightful fusion of rich chocolate and the subtle bitterness of ale, creating a creamy treat that tantalizes the taste buds. With layers of creamy texture and a hint of unexpected flavors, this Chocolate Ale Delight is perfect for those seeking a dessert with a difference. The combination of milk chocolate in the ice cream and dark chocolate in the cream adds a depth of flavor, while the ale provides a surprising twist that complements the sweetness. This delicacy is perfect for indulging in during a cozy evening at home or for impressing guests at a dinner party. The use of fresh berries enhances the presentation and provides a refreshing balance to the dessert’s richness. The process involves a few steps but ensures a rewarding outcome that's well worth the effort. Whether you're a dessert enthusiast or a culinary adventurer, this recipe will pique your interest and taste buds. Read on to discover how you can create this indulgent delight in your own kitchen.

Ingredients

Main Ingredients:

• 200 ml heavy cream (35%)
• 2 egg yolks
• 100 ml ale
• 3 tablespoons sugar
• 50 g chocolate (milk, white, or dark; milk chocolate recommended)

For the Cream:

• 150 ml ale
• 1 egg
• 50 g chocolate (dark is suggested for contrast)
• 2 tablespoons sugar
• 1 tablespoon flour

To Serve:

• Fresh strawberries or other fruits and berries

Preparation Time

Total Time: 60 minutes (Including prep and cook time)

Step-by-Step Instruction

1. Begin by whisking the egg yolks together with 1 tablespoon of sugar until smooth.
2. Heat the ale and 50 g of chocolate in a saucepan over low heat, stirring continuously until the chocolate has completely melted.
3. Gradually stream the ale mixture into the egg yolks while stirring, ensuring a smooth blend.
4. Stir the mixture well using a whisk, then heat gently over low heat until it thickens, approximately 5-7 minutes. Allow it to cool.
5. Whip the heavy cream with the remaining sugar until it forms stiff peaks and then fold in the cooled cream mixture.
6. Pour into serving dishes and freeze for at least 3 hours.
7. For the cream topping: Mix the egg with sugar and flour until smooth.
8. Heat the ale with the chocolate in a saucepan, stirring until melted.
9. Stream the warm ale into the egg mixture while stirring, then return to heat cooked until thickened. Cool the cream topping.
10. Garnish the frozen dessert with the cooled cream and fresh strawberries before serving.
11. Experiment with different chocolate combinations for varied flavor profiles; consider using dark chocolate for the cream for a more intense taste.
12. This dessert can be stored in the freezer and enjoyed any time.

Tips

• Use a mixer: Using an electric mixer or whisk can help achieve a smoother texture in both the ice cream and cream components.
• Ingredient substitution: Substitute ale with non-alcoholic beer or a soft drink for a non-alcoholic version.
• Chocolate variation: Different chocolates can be used to customize the flavor to your preference.

Nutritions

• Calories: Approximately 350 kcal per serving
• Protein: 4 g
• Fats: 22 g
• Carbs: 30 g

Variations

• Non-dairy option: Substitute heavy cream with coconut cream for a dairy-free alternative.
• Vegan version: Use plant-based cream and egg substitutes to accommodate a vegan diet.
• Fruit enhancement: Add a berry compote for additional fruitiness and color.

Serving Suggestions

• Serve with a side of fresh mint leaves for an aromatic touch.
• Pair with a scoop of vanilla ice cream for a classic combination.
• Enjoy with a glass of chilled sparkling water with lemon slices.

Best Places

• La Maison du Chocolat - Indulge in exquisite chocolate creations crafted by master chocolatiers. Location: 8 Boulevard de la Madeleine, Paris, France.
• Choccywoccydoodah - This café is known for its imaginative and luxurious chocolate treats. Location: 27-28 Brighton Square, Brighton, UK.
• The Chocolate Room - Offers a variety of chocolate-based drinks and desserts in a cozy setting. Location: 86-60A 37th Avenue, Jackson Heights, New York, USA.
• Café Central - A historic café serving traditional pastries along with contemporary chocolate desserts. Location: Herrengasse 14, Vienna, Austria.
• Chocolatería San Ginés - Famous for its churros and chocolate, this location is a must-visit. Location: Pasadizo de San Ginés, 5, Madrid, Spain.
• Max Brenner Chocolate Bar - Offers an immersive chocolate experience with a wide selection of offerings. Location: 45 Broadway, NYC, USA.
• Pierre Marcolini - Renowned for luxurious chocolate creations and beautiful packaging. Location: Rue des Minimes 1, Brussels, Belgium.
• Zarter Garten - Delight in unique and artistic chocolate creations in this charming café. Location: Linienstraße 12, Berlin, Germany.
• Chocolate Dream Cafe - Known for its dreamy chocolate drinks and desserts. Location: Sokolovská 249/46, Prague, Czech Republic.
• Theobroma Chocolate Lounge - Serves a variety of artisan chocolates and chocolate-infused drinks. Location: Beach Rd, Auckland, New Zealand.