Chicken Drumsticks in Mustard Marinade

This delightful recipe invites you to savor tender chicken drumsticks marinated in a bold mustard glaze. The blend of spicy, tangy, and savory flavors will tantalize your taste buds, making it a perfect choice for a family dinner or gathering with friends. With a simple preparation process, this dish transforms everyday chicken into a gourmet experience. It combines the zest of mustard with the sweetness of spring onions and the richness of tomato paste for a well-balanced flavor profile. The drumsticks are first marinated and then roasted to perfection, resulting in a crispy exterior and juicy interior. Adding chili sauce imparts a gentle heat, while garlic enriches the overall aroma. The best part about this recipe is the ease with which it comes together, offering a rewarding culinary adventure. Its components are both economic and accessible, making it an ideal recipe for home cooks seeking variety. The guide below provides detailed instructions, ensuring your success in crafting this deliciously robust dish.

Ingredients

Main Ingredients

8 chicken drumsticks
2 cloves of garlic
1 bunch of spring onions

Sauces and Condiments

1 tablespoon tomato paste
1 tablespoon spicy mustard
1 tablespoon oil
1 teaspoon chili sauce
White pepper, to taste

Preparation Time

Total Time: 55 minutes

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).
Lightly grease a baking dish with oil.
Thoroughly rinse the chicken drumsticks under cold water and pat dry. Remove the skin from each drumstick for a leaner result.
Peel the garlic cloves and finely crush them into a bowl using a garlic press.
Wash and clean the spring onions. Dice them finely, including the green tops.
Combine the spring onions, tomato paste, mustard, oil, and chili sauce in the bowl with the garlic. Stir the mixture well until the ingredients are fully incorporated.
Season the marinade generously with white pepper to taste.
Place the chicken drumsticks into the prepared baking dish and coat them evenly with a portion of the marinade.
Place the dish in the pre-heated oven and roast the drumsticks for approximately 40 minutes at 160°C (320°F) until they achieve a golden-brown color.
While baking, rotate the drumsticks occasionally and reapply the marinade to ensure they remain moist and flavorful.
To check for doneness, pierce the thickest part of a drumstick with a sharp knife. If clear juices run out, the chicken is fully cooked.
Once done, remove the drumsticks from the oven and let them rest for a few minutes before serving.
Taste a small piece to ensure it has the desired flavor. Adjust seasoning if necessary.
Serve warm. Enjoy your meal, perhaps accompanied by some extra mustard on the side.

Tips

For a deeper flavor, marinate the chicken overnight in the refrigerator.
If you prefer milder heat, reduce the amount of chili sauce.
Freshly grinding whole white peppercorns enhances the aromatic quality of the dish.

Nutritional Information

Calories: Approximately 250 per drumstick
Protein: 20g
Fats: 15g
Carbohydrates: 5g

Variations

Substitute chicken breast or thighs for a different cut of meat.
Use smoked paprika instead of chili sauce for a distinctive smoky flavor.
For a vegetarian version, marinate and roast cauliflower or tofu steaks using the same marinade.

Serving Suggestions

Pair with a fresh green salad for a light accompaniment.
Serve alongside baked sweet potatoes to complement the robust flavors.
Garnish with chopped fresh herbs like parsley or cilantro for added freshness.

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