Delicate Poppy Seed and Cinnamon Buns

These delicate poppy seed and cinnamon buns are a treat for the senses, offering a perfect blend of sweet and spicy flavors wrapped in a soft, buttery dough. The rich aroma of freshly baked buns, infused with the fragrance of lemon zest and topped with crunchy sugar grains, creates a heavenly experience. Ideal for breakfast or as a cozy afternoon snack, these buns are sure to become a family favorite. They are as attractive as they are delicious, with their beautiful flower-like shape. The recipe is easy to follow, making it suitable for both beginners and experienced bakers. With a modest preparation time, these buns can be made comfortably on a leisurely weekend morning. Creative variations can be explored by experimenting with different fillings or toppings. Enjoy them warm out of the oven or serve them with a side of fresh fruit or a cup of your favorite tea or coffee. These delightful treats bring a touch of homemade comfort to any table, perfect for sharing with family and friends.

Ingredients

Main Ingredients

• 135 ml milk
• 12 g fresh yeast
• 2 tbsp sugar
• 1/2 tsp salt
• 100 g butter (50 g for spreading)
• Approximately 300 g flour
• 1 egg
• 1/2 lemon zest

Additional Ingredients

• 1 tbsp oil (for greasing the bowl)

Decoration

• Poppy seeds, cinnamon, sugar grains (optional)

Preparation Time

• Total: 120 minutes

Step-by-Step Instruction

1. Warm half of the milk and dissolve the yeast along with half of the sugar in it.
2. Heat the other half of the milk and melt the butter in it.
3. Lightly beat the egg with the salt and remaining sugar.
4. Combine both milk mixtures, and stir in the egg. Grate the lemon zest and incorporate it into the dough.
5. Gradually add the flour.
6. Knead the dough thoroughly and place it in a greased bowl, covered with plastic wrap. Allow it to rise in a warm place for about 1 hour or until it doubles in size.
7. Divide the dough into small balls, aiming for about 8 based on the size of your molds.
8. Take one dough ball and divide it into three equal parts. Roll each part into a flat, round pancake.
9. Melt the remaining 50 g of butter.
10. Brush the rolled-out dough with melted butter, sprinkle with poppy seeds or cinnamon, and fold it in half, then in half again to form a triangle. Alternatively, fold the dough into a shape resembling a flower.
11. Place three of these shapes into a buttered mold.
12. Repeat the process with all the dough balls.
13. Brush the tops with melted butter.
14. Sprinkle with sugar grains or additional poppy seeds or cinnamon.
15. Cover and let them rise in a warm place for another 30 minutes.
16. Preheat the oven to 180°C (350°F).
17. Bake for approximately 20 minutes, until the buns are beautifully golden brown.
18. Remove from the oven and let them cool slightly before serving.
19. Enjoy the delightful appearance and taste of these flower-like buns.
20. Serve warm and indulge in their lovely flavor and aroma.

Tips

• Substitutions: Use honey instead of sugar for a natural sweetener. Almond milk can replace regular milk for a dairy-free option.
• Technique: Ensure the yeast fully dissolves in warm milk for better rising.

Nutritions

• Calories: 150-180 per bun (estimate)
• Protein: 3g
• Fats: 8g
• Carbs: 20g

Variations

• Substitute cinnamon with nutmeg or cardamom for a different spice profile.
• Add a filling of jam or chocolate spread before folding for an extra surprise.

Serving Suggestions

• Pair with fresh fruit, a dollop of whipped cream, or your favorite tea or coffee on the side.

Best Places

• Bakery Lorraine - Known for its artisanal pastries and friendly ambiance. Location: 306 Pearl Pkwy #110, San Antonio, TX, USA.
• Breads Bakery - Offers exquisite buns and a cozy atmosphere. Location: 18 E 16th St, New York, NY, USA.
• The Bread Station - Famous for its organic bread and delightful pastries. Location: 275 Kingsland Road, London, UK.
• Tatte Bakery & Café - Offers a unique twist on traditional pastries. Location: 70 Charles Street, Boston, MA, USA.
• Hafiz Mustafa 1864 - Serves a blend of Turkish sweets and pastries. Location: Hamidiye Caddesi No: 84, Istanbul, Turkey.
• Café Savoy - Provides a historical setting with fine pastries. Location: Vítězná 5, Prague, Czech Republic.
• Du Pain et des Idées - Known for its artistic pastries and vibrant storefront. Location: 34 Rue Yves Toudic, Paris, France.
• Vete-Katten - A Stockholm classic for pastries and tea. Location: Kungsgatan 55, Stockholm, Sweden.
• Gerbeaud Café - Offers traditional Hungarian pastries in a grand setting. Location: Vörösmarty tér 7-8, Budapest, Hungary.
• El Pan Nuestro - Combines creativity with traditional baking techniques. Location: Calle de Vallehermoso 77, Madrid, Spain.