Tropical Pineapple Dessert Extravaganza

This exotic pineapple dessert is a delightful celebration of tropical flavors. It combines the sweetness of pineapple with the rich flavors of maple syrup and the boldness of white rum. The creamy vanilla ice cream and strawberry ice cream add a smooth texture, while the coconut flakes and crunchy muesli provide a delightful contrast. Perfectly garnished with whipped cream, this dessert is a symphony of tastes in every spoonful. It's a versatile treat that can be enjoyed as a refreshing end to any meal or as a cooling indulgence on a warm day. This recipe is easy to prepare, making it an ideal choice for both beginner and experienced cooks. Each bite delivers a balance of sweetness, creaminess, and crunch, transporting you to a sunny tropical paradise. Garnished with a touch of putukrējumu, it’s bound to be a showstopper on any dessert table.

Ingredients

Main Ingredients

• 1 can of unsweetened pineapple rings (net weight approx. 400g)
• 1 tbsp maple syrup or honey
• 1 tbsp lemon juice
• 1 tbsp white rum
• 100g heavy cream
• 1/2 packet of vanilla sugar
• 2 tbsp coconut flakes
• 1 tbsp butter or margarine
• 2-3 tbsp crunchy muesli (store-bought)
• 150g vanilla ice cream
• 150g strawberry ice cream

Preparation Time

20 minutes

Step-by-Step Instructions

1. Drain the Pineapple: Begin by draining the pineapple rings, setting aside the juice for later use.
2. Blend the Pineapple: In a blender, puree the drained pineapple rings with the maple syrup, lemon juice, and white rum. Add just enough of the reserved pineapple juice to achieve a thick but pourable consistency.
3. Whip the Cream: Whip the heavy cream with the vanilla sugar until stiff peaks form, and gently fold in the coconut flakes for added flavor.
4. Prepare the Muesli: In a small pan, melt the butter and stir in the crunchy muesli, cooking until it’s warmed through and even crispier. Let it cool.
5. Assemble the Dessert: Artistic presentation is key here. Arrange the vanilla and strawberry ice creams decoratively in dessert bowls.
6. Layer with Ice Cream: Start by placing a scoop of strawberry ice cream on one side of the bowl and a scoop of vanilla on the opposite side.
7. Drizzle the Sauce: Pour the prepared pineapple sauce evenly over the ice cream.
8. Add Texture: Sprinkle the crispy muesli over the top for a delightful crunch.
9. Garnish and Serve: Top with a dollop of the whipped cream mixture, and serve immediately to enjoy the full range of textures and flavors.

Tips

• Substitutions: Agave syrup is an excellent substitute for maple syrup if preferred.
• For Adults Only: If serving to children, omit the rum for a family-friendly version.
• Make Ahead: The pineapple sauce and whipped cream can be prepared ahead of time, but assemble just before serving to maintain the texture contrast.

Nutritions

• Estimated per Serving: 320 calories, 5g protein, 14g fat, 45g carbohydrates

Variations

• Dairy-Free Option: Use coconut cream and dairy-free ice cream for a vegan version.
• Nutty Crunch: Add chopped toasted nuts like almonds or hazelnuts for extra crunch.
• Berry Bliss: Introduce fresh berries as a garnish for added color and nutritional benefits.

Serving Suggestions

• Pairings: Serve alongside a chilled glass of Prosecco or a tropical fruit punch.
• Garnishes: Fresh mint leaves or edible flowers can enhance presentation and flavor.

Best Places

1. Café des Arts - A haven for dessert lovers, offering exquisite tropical treats. Location: Rue de la Marine, Victoria, Seychelles.
2. Tropical Paradise Bar - Known for inventive desserts and a vibrant atmosphere. Location: 123 Coconut Lane, Bali, Indonesia.
3. Pineapple Pavilion - Celebrated for its creative use of pineapple in desserts. Location: 45 Orchard Rd, Singapore.
4. Island Sweets Bistro - Offers a unique take on traditional desserts with a tropical twist. Location: 60 Beach Dr, Honolulu, USA.
5. Sunset Café - Cozy spot featuring a variety of pineapple-based delicacies. Location: 78 Sunset Blvd, Montego Bay, Jamaica.
6. Exotic Flavors Restaurant - Known for its authentic and diverse tropical dessert menu. Location: 89 Tropical Rd, Cancun, Mexico.
7. Caribbean Bliss Bar - A vibrant place with a focus on island-inspired sweets. Location: 34 Palm Ave, Bridgetown, Barbados.
8. Aloha Sweets Café - Offers a delightful range of tropical desserts in a relaxed setting. Location: 12 Aloha St, Honolulu, USA.
9. Tropical Delight Bistro - Famous for its rich Hawaiian-inspired desserts. Location: 11 Luau Ct, Maui, USA.
10. Sunny Sips and Sweets - Known for refreshing drinks and decadent tropical desserts. Location: 22 Sunshine Ave, Nassau, Bahamas.