Roasted New Potatoes with Thyme

This recipe brings out the natural sweetness and earthiness of new potatoes, highlighting their creamy texture through roasting. The infusion of fresh thyme provides an aromatic complement to the relatively mild flavor of the potatoes, while the garlic adds a subtle depth. A straightforward and effortless dish, it is perfect for any meal and pairs beautifully with a wide array of main courses. It's a family favorite that requires minimal ingredients, yet yields a satisfying and rustic culinary experience. The preparation involves cutting the potatoes into similar-sized wedges, ensuring even cooking. Coated in olive oil, salt, and pepper, and accompanied by a touch of garlic, these potatoes are then roasted to perfection. The thyme not only infuses the dish with its herby goodness but also adds a visually pleasing garnish. The simplicity and freshness of this dish make it ideal for both casual dinners and festive gatherings. A delight for those who appreciate uncomplicated, flavorful food, it’s a classic comfort dish with a touch of elegance.

Ingredients

Main Ingredients

• 0.5 kg new potatoes
• 4 cloves of garlic, crushed
• 4 sprigs of thyme

Other Ingredients

• 3-4 tablespoons of olive oil
• Salt, to taste
• Pepper, to taste

Preparation Time

• Total: 60 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C (356°F) to ensure it's hot enough for roasting.
2. Wash the new potatoes thoroughly to remove any dirt, as the skin will remain on for this dish.
3. Cut the washed potatoes into evenly sized wedges. This not only aids in even cooking but also results in a more attractive presentation.
4. In a large bowl, place the potato wedges and add the crushed garlic cloves directly into the bowl.
5. Sprinkle the wedges with a generous amount of salt and pepper to taste.
6. Pour 3-4 tablespoons of olive oil over the potatoes, ensuring that each wedge is lightly coated. This helps achieve that golden, crispy exterior.
7. Using your hands or a large spoon, mix the potatoes thoroughly in the bowl, making sure they're well coated with the oil, garlic, salt, and pepper.
8. Transfer the seasoned potato wedges to a baking tray, spreading them out in a single layer for even cooking.
9. Distribute the thyme sprigs evenly over the potatoes to enhance the aromatic quality of the dish.
10. Place the tray in the preheated oven and roast for approximately 50 minutes.
11. Halfway through roasting, turn the potatoes over to ensure they brown evenly on all sides.
12. Check their doneness by inserting a fork into one of the larger wedges; they should be tender inside and crisp on the outside.
13. If the potatoes are browning too quickly, slightly lower the oven temperature to avoid burning.
14. Once roasted to your liking, remove the tray from the oven.
15. Let the potatoes cool slightly before serving to enhance their flavor.
16. Transfer the roasted potatoes to a serving dish, garnishing with the cooked thyme from the tray for added flavor.
17. Adjust seasoning if necessary, by adding more salt or pepper to taste.
18. Serve warm, and enjoy this simple yet delicious dish alongside your favorite main course.

Tips

• Prewash the potatoes immediately after buying to save time.
• Feel free to use dried thyme if fresh is unavailable.
• Substitute olive oil with any other vegan-friendly oil of your choice for different flavor undertones.

Nutrition

• Calories: 220
• Protein: 4g
• Fats: 10g
• Carbs: 28g

Variations

• For an extra burst of flavor, add a sprinkle of parmesan cheese in the last 10 minutes of roasting.
• Include other herbs like rosemary or add chili flakes for a spicy kick.

Serving Suggestions

• Pair these roasted potatoes with a grilled steak or roasted chicken for a hearty meal.
• Serve alongside a fresh green salad for a balanced, lighter meal.

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