Shrimp and Mushroom Sauté

Shrimp and Mushroom Sauté is a delightful dish that combines the rich flavors of shrimp and mushrooms, infused with garlic and dry vermouth. This dish is both quick and easy to prepare, making it perfect for a weeknight dinner or a special gathering. The sautéed mushrooms bring a savory depth while the shrimp offers a tender and juicy contrast. Roasted red pepper adds a subtle sweetness that balances the dish, and fresh chives provide a bright, herby finish. Using both butter and olive oil as the cooking base ensures the dish has a rich flavor profile. The meal not only boasts a beautiful presentation but is also nutritious, providing a great balance of protein and healthy fats. With only 30 minutes from start to finish, it’s a winning recipe for a last-minute meal. Serve it as a main course with crusty bread or over a bed of rice to soak up the delicious sauce.

Ingredients

Main Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 220 g mushrooms
• 8 cloves garlic
• 1/4 cup dry vermouth
• 450 g cleaned shrimp
• 180 g roasted red pepper, chopped
• 4 tablespoons chopped chives

Preparation Time

Total time: 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. Heat the Oil and Butter: Place a large skillet over medium heat. Add the unsalted butter and olive oil, allowing it to melt and combine.
2. Prepare the Mushrooms: Slice the mushrooms evenly to ensure they cook uniformly.
3. Sauté the Mushrooms: Add the mushrooms to the skillet and cook, stirring frequently, until they turn golden brown. This should take about 6 minutes.
4. Mince the Garlic: While the mushrooms cook, mince the garlic cloves.
5. Add Garlic to Skillet: Stir in the minced garlic with the mushrooms, sautéing for about 1 minute until fragrant.
6. Deglaze with Vermouth: Slowly pour the dry vermouth into the skillet, allowing it to simmer and reduce slightly.
7. Prep the Shrimp: Ensure shrimp are thoroughly cleaned and deveined.
8. Cook the Shrimp: Add the shrimp to the pan with the mushrooms and garlic.
9. Chop the Roasted Red Peppers: Prepare the roasted red pepper by chopping into small pieces.
10. Combine Ingredients: Stir in the roasted red pepper and half of the chopped chives.
11. Finish Cooking Shrimp: Continue to cook while stirring until shrimp turn pink and are fully cooked, usually about 3 minutes.
12. Seasoning: Taste the dish and season with salt and pepper to enhance the flavors as needed.
13. Garnish with Chives: Sprinkle the remaining chives over the top of the dish.
14. Serve Immediately: Transfer to a serving platter or serve from the skillet for a rustic presentation.
15. Pairing Suggestions: Consider serving over pasta or pair with crusty bread to mop up the sauce.
16. Check Texture: Ensure shrimp are tender and not overcooked to maintain juiciness.
17. Additional Garnish: For a touch of acidity, squeeze some fresh lemon juice over the top before serving.
18. Adjust Seasoning: Reassess seasoning after garnishing, adding more if necessary.
19. Presentation: Arrange ingredients neatly for an appealing presentation.
20. Enjoy the Dish: Share with family or friends, and enjoy the delicious blend of flavors.

Tips

• Substitutions: Substitute vermouth with white wine if preferred.
• Mushroom Choices: Use a variety of mushrooms like cremini or button for different textures.
• Garlic Intensity: Adjust the amount of garlic if you prefer a milder or stronger flavor.
• Chive Alternatives: Swap chives with green onions for a similar, milder taste.
• Vegan Option: Replace shrimp with tofu for a vegan version.

Nutritions

Per serving:

• Calories: 184 cal
• Carbohydrates: 7 g
• Fiber: 2 g
• Fats: 7.5 g
• Sodium: 225 mg

Variations

• Vegetarian: Replace shrimp with chickpeas or tofu.
• Spicy Twist: Add a pinch of red pepper flakes for heat.
• Rich Addition: Stir in a touch of cream for a creamy sauce.

Serving Suggestions

• Serve over rice or quinoa.
• Pair with a side salad for a refreshing contrast.
• Complement with a glass of chilled white wine.

Best Places

• Le Bernardin - Offers sublime seafood fare and elegant ambiance. Location: 155 W 51st St, New York City, USA.
• St. John Restaurant - Known for exceptional British dishes and unique flavors. Location: 26 St John St, London, UK.
• Osteria Francescana - Celebrated for innovative Italian cuisine. Location: Via Stella, Modena, Italy.
• Narisawa - Combines French-influenced Japanese dishes. Location: 2-6-15 Minami Aoyama, Tokyo, Japan.
• Gaggan - Famous for progressive Indian cuisine. Location: 68/1 Soi Langsuan, Bangkok, Thailand.
• Central - Celebrated for showcasing Peruvian ingredients. Location: Av Pedro de Osma 301, Lima, Peru.
• El Celler de Can Roca - Offers inventive and refined Catalonian dishes. Location: Can Sunyer 48, Girona, Spain.
• The Test Kitchen - Renowned for experimental South African cuisine. Location: The Old Biscuit Mill, 375 Albert Rd, Cape Town, South Africa.
• Attica - Offers creative and seasonal Australian flavors. Location: 74 Glen Eira Rd, Ripponlea, Australia.
• Mugaritz - Known for avant-garde Basque dishes. Location: Aldura Aldea, Errenteria, Spain.