Delicious Vine Schnitzel

This recipe brings a classic and delightful twist to your table with vine schnitzel. This dish features tender slices of neck chop, coated in a flavorful breadcrumb crust, lightly seasoned with pepper and fresh herbs. A hint of lemon juice adds a refreshing zest, making it an irresistible treat. The recipe is straightforward, yet it yields a dish that’s impressive enough for entertaining. Perfectly crispy on the outside and juicy on the inside, this schnitzel pairs well with a variety of sides. It can become a family favorite thanks to its comforting flavors and satisfying texture. Additionally, it offers room for creative variations to suit different tastes or dietary needs. Whether you’re serving this for a special occasion or a simple dinner, it promises to create a memorable dining experience. Pair it with fresh salads, roasted vegetables, or creamy mashed potatoes to complement the flavors.

Ingredients

Main Ingredients

• 0.5 kg Neck Chop
• 3 Eggs
• Plain Flour
• Oil

Breadcrumbs

• White Bread for Breadcrumbs

Seasoning

• Salt & Black Pepper

Additional

• Lemon
• Fresh Herbs

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instruction

1. Prepare Breadcrumbs: Slice the white bread and bake at 80°C for 1.5 to 2 hours until crispy. Grate the baked slices into fine crumbs.
2. Season the Meat: Sprinkle salt and freshly ground black pepper over the neck chop.
3. Tenderize Meat: Place each piece into a plastic wrap. Begin pounding the center, moving outwards to achieve an even oval shape.
4. Achieve Desired Thickness: Continue to pound the meat until it's a few millimeters thick.
5. Set Up Ingredients for Coating: Place flour, beaten eggs, and breadcrumbs in separate shallow bowls.
6. Coat the Meat: First, dredge each piece in flour, then dip in beaten eggs, and finally cover with breadcrumbs.
7. Heat the Pan: Add a generous amount of oil in a frying pan and heat it thoroughly.
8. Fry the Schnitzel: Place the meat in the hot oil and fry each side for approximately 2 minutes until golden brown.
9. Prevent Overcrowding: Fry pieces in batches if necessary, ensuring they don’t overlap in the pan.
10. Drain Excess Oil: Once fried, transfer the schnitzels to a paper towel-lined dish to absorb excess oil.
11. Add Zest: Squeeze fresh lemon juice over the schnitzel for an added burst of flavor.
12. Garnish: Sprinkle with fresh herbs before serving.
13. Maintain Heat During Cooking: Ensure the oil remains hot for consistent frying results.
14. Adjust for Taste: Add more salt or pepper as needed according to taste preference.
15. Test Bread Crust: The breadcrumbs should be crunchy and hold firm around the meat.
16. Serve Immediately: The schnitzel is best served hot and crispy.
17. Adjust Seasoning: Taste test a piece and adjust seasoning before frying more batches.
18. Thicker Slice Variation: Thicker cuts can be pounded and fried for longer as a hearty variation.
19. Pan Size Tip: Use a wide frying pan to cook more pieces at once, keeping the cooking process efficient.
20. Presentation Tip: Arrange with lemon slices for a simple, elegant presentation.

Tips

• Use day-old bread for superior breadcrumbs.
• For a gluten-free option, substitute with gluten-free flour and breadcrumbs.
• Preheat the oil thoroughly to avoid soggy schnitzels.

Nutritions

• Calories: 380 per serving
• Protein: 24g
• Fats: 22g
• Carbs: 23g

Variations

• Vegetarian Schnitzel: Use thick slices of eggplant or mushrooms.
• Spicy Variant: Add chili flakes to the breadcrumb mixture for a spicy twist.
• Herb-Infused: Mix finely chopped parsley into the breadcrumbs for a herb-infused flavor.

Serving Suggestions

• Pair with a crisp green salad or creamy mashed potatoes.
• Garnish with lemon wedges and fresh parsley.
• Accompany with a glass of chilled white wine for a sophisticated touch.

Best Places

• St. Peter Stiftskeller - One of the oldest restaurants in the world, serving traditional dishes in a historic setting. Location: Sankt-Peter-Bezirk 1, 5020 Salzburg, Austria.
• Figlmüller - Known for its extra-large schnitzel, this place is a must-visit for schnitzel lovers. Location: Wollzeile 5, 1010 Wien, Austria.
• Austrian Restaurant Fischbank - Offers a wide variety of Austrian classics in a cozy environment. Location: Schrannenstraße 10, 87700 Memmingen, Germany.
• Gasthof Kettental - A homely spot offering delicious regional cuisine, including schnitzels. Location: Löwenstraße 20, 29221 Celle, Germany.
• Kuchlmasterei - A modern touch in Austrian cooking with an excellent schnitzel menu. Location: Landstraßer Hauptstraße 150, 1030 Wien, Austria.
• Schnitzelwirt - Famous for its sizeable schnitzels and lively atmosphere. Location: Neubaugasse 52, 1070 Wien, Austria.
• Plachuttas Gasthaus zur Oper - Offers an upscale dining experience with traditional meals. Location: Walfischgasse 5, 1010 Wien, Austria.
• Bärenwirt - Combines traditional Austrian dishes with modern flair. Location: Müllner Hauptstraße 8, 5020 Salzburg, Austria.
• Kaiserzeit Café - A perfect stop for schnitzel with a view. Location: Berliner Platz 1a, 45127 Essen, Germany.
• Dommayer Café-Restaurant - Experience Viennese culinary traditions in a refined setting. Location: Dommayergasse 1, 1130 Wien, Austria.