Delicious Vanilla Cookies

Indulge in the delightful world of vanilla cookies, a treat loved by many for their buttery and sweet flavor. Perfect for any occasion, these cookies have a rich vanilla essence that makes them irresistible. Whether you're enjoying them as a snack with tea or coffee, or serving them at a gathering, they never fail to impress. The recipe is straightforward and allows for creativity, as you can shape the cookies into any form you like. These cookies have a delicate texture that melts in your mouth, leaving a lasting impression. They are also an excellent choice for gifting, as they package well and retain their freshness. Furthermore, you can easily customize them by adding your favorite nuts or even a hint of spice. Join us in baking these delightful vanilla cookies that promise to bring joy to your taste buds. Let's explore the art of making these timeless treats!

Ingredients

Main Ingredients

• 200 g all-purpose flour
• 180 g sugar
• 200 g butter
• 3 teaspoons vanilla sugar

Additional Ingredients

• Finely chopped blanched almonds (optional)

Preparation Time

Total Time: Approximately 25 minutes

Step-by-Step Instruction

1. Gather all your ingredients to ensure a smooth baking process.
2. Begin by preheating your oven to 350°F (175°C) to have it ready for baking.
3. In a large mixing bowl, combine the flour and sugar until they are well blended.
4. Add the vanilla sugar into the mixture, stirring to distribute its flavor evenly.
5. Take the butter and cut it into small cubes, adding it to the dry ingredients.
6. Using your hands or a pastry cutter, integrate the butter into the mixture until it forms a crumbly texture.
7. Incorporate the finely chopped almonds if you're opting for a nutty variant.
8. Once the dough starts to form, knead it gently until all ingredients are fully combined, creating a smooth dough.
9. Divide the dough into small sections, shaping them using your favorite cookie cutters for extra fun.
10. Place each cookie onto a baking tray lined with parchment paper, ensuring there's space between each one.
11. Slide the tray into the preheated oven.
12. Bake the cookies for about 10-15 minutes, or until they reach a light golden brown.
13. During baking, keep an eye out as different ovens may vary slightly in heat distribution.
14. After baking, remove the cookies from the oven and let them cool on the tray for a few minutes.
15. Transfer the cookies to a wire rack to cool completely, ensuring they maintain their crispness.
16. Once cooled, store the cookies in an airtight container to preserve their flavor and texture.
17. If desired, dust the cookies with a little extra vanilla sugar for added sweetness before serving.
18. These cookies can be enjoyed immediately or saved for later - they stay delicious for several days.
19. Consider making extra batches as these cookies tend to disappear quickly!
20. Finally, pair with a hot beverage for the ultimate cozy treat.

Tips

• Ensure your butter is at room temperature before mixing; it will blend more easily with the other ingredients.
• If the dough feels too sticky, chill it in the refrigerator for 10-15 minutes before rolling.
• Use parchment paper or a silicone baking mat to prevent cookies from sticking and ensure even baking.
• Feel free to experiment with different shapes using various cookie cutters for festive occasions.

Nutrition

• Calories: ~120 per cookie
• Protein: 1.5 g
• Fats: 7 g
• Carbs: 13 g

Variations

• For a nut-free version, omit the almonds altogether.
• Substitute part of the flour with whole wheat flour for a healthier twist.
• Add a splash of lemon zest for a citrus-flavored version.
• Replace vanilla sugar with almond or coconut extract for a unique taste.

Serving Suggestions

• Serve these cookies with a steaming cup of coffee or tea for a cozy afternoon snack.
• Pair with a glass of milk for a classic treat enjoyed by both children and adults alike.
• Use them as a base for ice cream sandwiches for a refreshing dessert.

Best Places

• The Cookie Jar - Known for its wide variety of cookies. Location: 123 Sweet Lane, New York, USA.
• Tea & Biscuit House - Offers a delightful selection of cookies and teas. Location: 456 Cozy St, London, UK.
• Café Pâtisserie - Famous for its gourmet cookies and pastries. Location: 789 Delight Rd, Paris, France.
• Sugar & Spice Café - Combines traditional recipes with modern flavors. Location: 321 Bakers Row, Melbourne, Australia.
• Biscuit & Brew - Popular spot for cookies and hot beverages. Location: 159 Yummy Ave, Toronto, Canada.
• Cookie Crumble - A bakery offering custom cookie flavors. Location: 246 Tasty Street, Dublin, Ireland.
• The Cookie Corner - A favorite for homemade style cookies. Location: 302 Crisp Blvd, Auckland, New Zealand.
• Sweet Sensations - Known for its unique cookie pairings. Location: 478 Flavor Lane, Cape Town, South Africa.
• Pastry & Coffee Haven - Combines artisanal cookies with gourmet coffee. Location: 975 Treat Way, Tokyo, Japan.
• Heavenly Delights - Offers a range of cookies and desserts. Location: 367 Dessert Blvd, Rome, Italy.