Cearas Cheese Biscuits

This delightful cheese biscuit recipe brings a touch of gourmet comfort to your table. The rich flavors of cheddar and garlic combined with the buttery texture make these biscuits simply irresistible. With just a handful of everyday ingredients and a straightforward method, you'll have these savory treats baked and ready to impress your guests or family. These cheese biscuits are perfect for breakfast, brunch, or even as an accompaniment to soups and salads. The combination of sharp cheddar and aromatic garlic creates a delightful symphony of flavors that is sure to satisfy your taste buds. You'll find that these biscuits are not only delicious but also incredibly versatile, allowing for easy variations to suit your dietary needs. Preparing them is also incredibly rewarding, as they come together quickly and bake to perfection in no time. By following this detailed recipe, you'll be making perfectly flaky and savory biscuits in your kitchen, elevating your baking skills. So, gather your ingredients and get ready to enjoy these mouthwatering homemade cheese biscuits!

Ingredients

Main Ingredients:

• 300 g all-purpose flour
• 15 g baking powder
• 12 g sugar
• Pinch of salt
• 160 g very cold butter
• 90 g grated cheddar cheese
• 180 ml whole milk

Spices:

• 1/4 teaspoon ground garlic

Sauce:

• 30 g butter
• 1/2 teaspoon ground garlic
• 1/4 teaspoon dried parsley (Persillade)

Preparation Time

• Total: 30 minutes

Step-by-Step Instruction

1. Preheat the Oven: Start by preheating your oven to 200°C (392°F).

2. Prepare the Dry Ingredients: In a large mixing bowl, sift together flour, baking powder, sugar, and salt.

3. Incorporate the Butter: Cut the very cold butter into small pieces and add it to the dry ingredients. Using a fork or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

4. Add Cheese and Aromatics: Stir in the grated cheddar cheese and ground garlic.

5. Mix in the Wet Ingredients: Pour in the milk gradually, stirring with a wooden spoon to bring the dough together. Be careful not to overmix, as it may result in tough biscuits.

6. Form the Biscuits: Divide the dough into 10-12 equal portions. Roll each portion into a ball with your hands and place them onto a baking sheet lined with parchment paper.

7. Bake: Place the tray in the preheated oven and bake for 15-17 minutes, or until the tops of the biscuits turn lightly golden brown.

8. Prepare the Sauce: While the biscuits are baking, melt 30 g of butter in the microwave. Stir in the ground garlic and dried parsley.

9. Finish the Biscuits: After baking, remove the biscuits from the oven. Using a kitchen brush, generously coat the hot biscuits with the freshly prepared butter mixture. Ensure every biscuit is well covered.

10. Rest and Serve: Allow the biscuits to cool slightly for about 15 minutes. Serve warm and enjoy the delightful melt-in-your-mouth texture.

Tips

• Butter Tips: For flakier biscuits, make sure your butter is very cold before incorporating it into the flour.
• Cheese Choices: Feel free to experiment with different types of cheese, such as gouda or parmesan, to vary the flavor.
• Storage: Store leftover biscuits in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.

Nutritions

• Calories: Approximately 280 per biscuit
• Protein: 6g
• Fats: 17g
• Carbs: 25g

Variations

• Herb Variations: Add fresh herbs like chives or rosemary to enhance the flavors.
• Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper for a spicy version.
• Gluten-Free Option: Use a gluten-free flour blend to make the biscuits accessible for those following a gluten-free diet.

Serving Suggestions

• Breakfast: Serve with scrambled eggs and bacon for a hearty breakfast.
• Side Dish: Complement soups or stews with these biscuits for a satisfying meal.
• Snack: Enjoy them alone as a savory snack at any time of the day.

Best Places

1. The Biscuit House - A cozy spot known for its homemade biscuits. Location: 123 Baker Street, London, UK.
2. Cheese & More - Offers a variety of cheesy snacks and biscuits. Location: 45 Cheese Lane, Amsterdam, Netherlands.
3. Savory Delights Café - Specializes in artisanal biscuits and pastries. Location: 1001 Biscuit Ave, New York City, USA.
4. Butter & Bliss - Famous for its buttery biscuits and flavorful spreads. Location: 56 Butterfield Road, Melbourne, Australia.
5. The Cheddar Corner - Known for experimenting with cheddar-infused dishes. Location: 78 Maple Street, Toronto, Canada.
6. Gourmet Biscuits Bar - Features a menu of globally inspired biscuit flavors. Location: 229 Biscuit Blvd, Cape Town, South Africa.
7. Artisan Bakehouse - A delightful bakery with a focus on quality and creativity. Location: 12 Mill Road, Dublin, Ireland.
8. Crispy & Creamy - Offers a mix of sweet and savory biscuit treats. Location: 367 Biscuit Lane, San Francisco, USA.
9. Dough & Delight - Known for its unique takes on classic biscuits. Location: 234 Dough Drive, Paris, France.
10. Tasty Biscuits Bistro - Combines rustic charm with delightful bites. Location: 789 Biscuit Street, Rome, Italy.