Creamy Walnut Filled Eggs

This recipe brings together the classic comfort of deviled eggs with a nutty twist, creating a delightful appetizer or snack that's both unique and oh-so-tasty. The creamy filling, enhanced with savory spices and crunchy walnuts, offers a surprise texture that contrasts beautifully with the soft egg whites. Quick to prepare, these filled eggs are perfect for dinner parties, brunches, or as a light treat. Not only are they simple to make, but they also allow for various flavor customizations to suit your taste preferences. This dish brings a European touch to your table, combining familiar tastes with unexpected ingredients. Garnishing these eggs with your choice of fish adds even more flavor dimensions. These filled eggs can satisfy any palate, making them a great addition to any gathering. Whether you’re experienced in the kitchen or just starting, this recipe will guide you to an impressive and delicious outcome. Enjoy this easy, yet delightful offering with family and friends!

Ingredients

Main Ingredients

• 6 Eggs
• 1 tsp Butter
• 2 tbsp Cream
• 2 tbsp Ketchup

Spices and Add-Ins

• Spices of Choice (such as pepper, paprika, or garlic powder)
• 2 tbsp Fresh Dill, chopped
• 1/4 cup Walnuts, finely chopped

Preparation Time

Total Time: 20 minutes

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Step-by-Step Instruction

1. Start by boiling the eggs: Place the eggs in a saucepan, cover with water, and bring to a boil over medium-high heat.
2. Once boiling, reduce the heat and let simmer for 10 minutes to ensure the yolks are fully cooked.
3. Carefully transfer the eggs to a bowl filled with ice water and let them cool for a few minutes. This makes peeling easier.
4. Peel the cooled eggs and cut them in half lengthwise.
5. Gently remove the yolks and place them in a mixing bowl.
6. To the yolks, add butter, cream, and ketchup, and mash together until well blended.
7. Mix in your chosen spices to taste, ensuring a rich, flavorful filling.
8. Fold in the walnuts and chopped dill for crunch and enhanced flavor.
9. Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
10. To finish, garnish each egg with a small piece of fish like herring or sprats if desired.
11. Transfer the filled eggs to a serving plate, arranging them for an appealing presentation.
12. If preparing in advance, cover and refrigerate the eggs until ready to serve.
13. For best texture and flavor, let the eggs sit at room temperature for about 10 minutes before serving.
14. Experiment with the filling by adding mustard or chopped pickles for additional flavors.
15. Try using different herbs if dill isn't your preference, such as parsley or chives.
16. Use a piping bag with a decorative tip to make the filling look elegant and festive.
17. Serve on a bed of lettuce or arugula for an added touch of green.
18. If walnuts aren’t available, substitute with pecans or almonds for a similar nutty crunch.
19. Taste and adjust the seasoning before filling the eggs to ensure they're perfectly seasoned.
20. Enjoy your delicious walnut-filled eggs and appreciate the unique blend of flavors!

Tips

• For a vegetarian version, skip the fish garnish.
• If you prefer a less creamy consistency, reduce the amount of cream.
• Keep the yolk mixture slightly coarse for a rustic texture, or blend until smooth for a refined finish.

Nutritions (per serving, about two filled halves)

• Calories: 150
• Protein: 6g
• Fats: 12g
• Carbs: 2g

Variations

• Spicy Version: Add a dash of hot sauce to the yolk mixture for a kick.
• Herb Lovers: Incorporate fresh basil or cilantro instead of dill.
• Keto Friendly: Omit the ketchup and add avocado for a creamy filling.

Serving Suggestions

• Serve with a light salad of mixed greens and lemon vinaigrette.
• Pair with a chilled glass of white wine or sparkling water for a refreshing touch.
• Garnish with fresh chives or parsley for added color and flavor.

Best Places

• The Egg Café - Known for its delightful breakfast and brunch menu. Location: 16-18 Newington Road, Liverpool, UK.
• Café du Marché - French-inspired dishes in a market setting. Location: 22 Charterhouse Square, London, UK.
• Eggshell Bistro - Offers unique egg dishes with global flavors. Location: 846 Broad Ripple Ave, Indianapolis, USA.
• Sunny’s Side Up - Family-friendly spot with a charming atmosphere. Location: 345 Fifth Ave, New York, USA.
• The Egg Basket - A cozy café famous for its artisanal egg dishes. Location: 123 Queen Street, Melbourne, Australia.
• Yolk & Co - Highlights fresh and local ingredients in every dish. Location: 22 Rue Oberkampf, Paris, France.
• The Little Egg House - Offers a wide range of savory and sweet options. Location: 12 Naum Str., Sofia, Bulgaria.
• Brunch & Eggs - Known for its hearty and satisfying meals. Location: 99 Main Street, Ottawa, Canada.
• Eier Bar - Specializes in creative egg-based cocktails and snacks. Location: 7 Friedrichstraße, Berlin, Germany.
• La Oeuf - Modern eatery with a twist on traditional recipes. Location: 5 Rue Lincoln, Paris, France.

Enjoy your culinary journey with these innovative and delicious walnut-filled eggs!