Stuffed Pork Meat Patties with Boiled Eggs

This delightful dish offers a tasty twist to traditional meat patties by incorporating hard-boiled eggs encased within a seasoned pork mixture. Crafted from minced pork and aromatic spices, these stuffed patties offer a flavorful experience with each bite. Preparing this recipe takes some time, but the result is well worth the effort. The crispy golden crust on the outside and the surprise inside makes it a perfect entree for special occasions or a hearty family dinner. It's a versatile dish that can be served hot alongside pasta or potatoes, or chilled as a delightful sandwich filling. Toss in some fresh herbs for a vibrant taste and pleasing aroma. Adjust the ingredient quantities to suit your family's taste, making it easily adaptable. Ideal for meat lovers, this recipe combines texture and taste, appealing to a wide range of palates. Whether served as a main course or part of a larger meal, these patties are sure to satisfy.

Ingredients

Main Ingredients

• 500 g minced pork
• 2 hard-boiled eggs
• 1/2 onion
• 4-6 cloves garlic
• 2-3 tbsp chopped parsley

Spices

• Salt
• Pepper

Preparation Time

Total Time: 75 minutes

Step-by-Step Instruction

1. Prepare Ingredients: Start by boiling the eggs until hard. Peel the onion and garlic cloves; chop the parsley finely.
2. Chop Vegetables: Place the onion, garlic, and parsley in a food processor with a blade. Blend until finely chopped.
3. Blend Ingredients: Add the minced pork to the food processor. Blend all ingredients until you achieve a smooth, uniform mixture.
4. Season Mixture: Transfer the blended pork mixture into a bowl, then season generously with salt and pepper.
5. Optional Addition: For those who prefer softer patties, consider adding fresh breadcrumb softened in milk along with a raw egg to the mixture. Though optional, this can enhance the texture.
6. Mix Thoroughly: Combine all ingredients well until they are evenly mixed. Divide the pork mixture into four equal portions.
7. Shape Patties: Form each portion into flat patties—not too thin, not too thick.
8. Assemble Patties: Place a hard-boiled egg atop one of the prepared patties.
9. Seal the Filling: Cover the boiled egg with another patty, pressing the edges together to seal completely.
10. Form Final Shape: With gentle hands, shape the sealed patties into a cohesive large patty, ensuring no gaps for a perfect seal.
11. Repeat the Process: For the second egg, repeat the previous steps to create another filled patty.
12. Prepare for Baking: Preheat your oven to 200°C (392°F).
13. Bake Patties: Place the stuffed patties on a baking tray and bake in the preheated oven.
14. Monitor Cooking: Cook for 50-60 minutes, checking until the exterior becomes golden and crispy.
15. Serving Option 1: Serve hot alongside pasta or potatoes for a fulfilling meal.
16. Serving Option 2: Allow patties to cool, then slice and serve on bread with horseradish for a delicious sandwich.
17. Alternative Suggestions: Enhance flavor with herbs such as thyme or rosemary, or a sprinkling of paprika for spice lovers.
18. Storage Advice: Store leftovers in an airtight container in the refrigerator for up to three days.
19. Reheating Tips: Reheat in the oven for the best texture or microwave in short intervals to avoid drying.
20. Final Touch: Garnish with extra parsley before serving for a fresh touch.

Tips

• Substitutions: Ground turkey or chicken can replace pork for a leaner option.
• Herbs: Substitute parsley with cilantro or dill for a different flavor profile.
• Consistency: Breadcrumbs can be added for a softer texture.

Nutritions

• Calories: Approximately 300 per patty
• Protein: 15g
• Fats: 20g
• Carbs: 10g

Variations

• Use vegetarian mince for a meat-free version.
• Add a dash of smoked paprika for a smoky flavor twist.
• Try stuffing with cheese instead of eggs for a cheesy center.

Serving Suggestions

• Pair with a crisp green salad or roasted vegetables.
• Serve with a side of creamy mashed potatoes or buttery rice.
• Complement with a glass of full-bodied red wine.

Best Places

• Petersham Nurseries Cafe - Located in a charming garden setting, known for using fresh local ingredients. Location: Church Lane, Richmond, United Kingdom.
• Meat Bar - Specializes in pork and other meat dishes, offering a warm and inviting atmosphere. Location: Bath Street, Glasgow, Scotland.
• Le Relais de Venise - Famous for their expertly cooked meat dishes, served with classic French flair. Location: Boulevard Pereire, Paris, France.
• Buvette - Quaint restaurant offering a blend of European and American cuisine with a focus on pork-based dishes. Location: Grove Street, New York City, USA.
• Monk’s Cafe - Known for its use of local ingredients and comforting pork dishes in a cozy setting. Location: 16th Street, Philadelphia, USA.
• Dusek’s Board & Beer - Offers crafted pork dishes paired with a carefully curated beer selection. Location: Throop Street, Chicago, USA.
• Aperitivo Milan - Italian influence in its small dishes, catering to pork lovers and offering a relaxed ambiance. Location: Via San Gregorio, Milan, Italy.
• Naumachia - Roman eatery presenting authentic Italian flavors and exceptional culinary craftsmanship. Location: Via Celimontana, Rome, Italy.
• Maison Scotcher - A haven for meat enthusiasts, renowned for its juicy and flavorful pork dishes. Location: Rue Royale, Brussels, Belgium.
• The Old Spaghetti Factory - Combines traditional and innovative pork recipes in their unique style. Location: 2nd Avenue, Seattle, USA.