Savory Cottage Cheese Patties

Indulge in the delightful flavors of these savory cottage cheese patties that perfectly balance healthiness and taste. This dish combines the wholesome goodness of cottage cheese with aromatic herbs, creating a comforting yet sophisticated appetizer or main dish. Each patty is crispy on the outside and tender on the inside, accompanied by subtle hints of garlic and onion. With the addition of buckwheat flakes and rye flour, these patties offer a nutty flavor profile and satisfying texture. Ideal for family meals or gatherings with friends, they are easily prepared in around an hour. Pair with sour cream infused with fresh garlic for a perfect complement. If you're looking for a versatile dish, these patties can be adapted to various dietary preferences. Whether you're a seasoned cook or a beginner, these patties are sure to impress with their rustic charm and rich flavors.

Ingredients

Main Ingredients

• 250 ml milk
• 80 g buckwheat flakes
• 1 onion
• Dill
• Spring onions
• 200 g cottage cheese
• 5 tbsp rye flour
• Salt
• Pepper
• 2 cloves garlic
• Sour cream for serving
• Oil for frying

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

1. Start by boiling the milk in a saucepan over medium heat. Once it begins to boil, stir in the buckwheat flakes.
2. Cook the buckwheat flakes until they absorb the milk and swell. Once done, cover with a lid and let them rest while you prepare the other ingredients.
3. Finely chop the onion and fry in a small amount of oil until it turns a light brown. This will bring out the sweetness and enhance the flavor of the patties.
4. Chop the dill and spring onions finely and set aside. These herbs will bring freshness to the dish.
5. In a mixing bowl, combine the cottage cheese, cooked buckwheat flakes, fried onions, and chopped herbs.
6. Season the mixture with salt and pepper to taste, then fold in 4 tablespoons of rye flour.
7. Mix everything thoroughly and let it sit for a few minutes to allow the flavors to meld together.
8. Wet your hands with cold water to prevent the mixture from sticking.
9. Shape the mixture into small balls and flatten them into patty shapes.
10. Dredge each patty in the remaining rye flour, ensuring they are lightly coated on all sides.
11. Heat a little oil in a frying pan over medium heat. Once hot, place the patties in the pan.
12. Fry the patties until they are golden brown on both sides, taking care not to overcrowd the pan.
13. As they cook, press them gently with a spatula to help them cook evenly.
14. Once cooked, remove them from the pan and place them on a paper towel to absorb any excess oil.
15. For the sour cream sauce, squeeze garlic through a garlic press and mix with the sour cream.
16. Serve the patties hot, with the garlic-infused sour cream on the side.
17. Enjoy them as an appetizer, a side dish, or a light main course.
18. For a spicier touch, add a pinch of chili flakes to the mixture before shaping the patties.
19. If you prefer a smoother texture, briefly blend the cottage cheese before mixing it with other ingredients.
20. Store any leftovers in the refrigerator and reheat gently before serving.

Tips

• Substitute buckwheat flakes with oats if desired.
• Add more herbs or spices like paprika or cumin for a flavor twist.
• Use gluten-free flour if you need to cater to gluten sensitivities.

Nutrition

• Calories: Approximately 220 per serving
• Protein: 8g
• Fats: 9g
• Carbs: 28g

Variations

• Vegan Option: Use tofu instead of cottage cheese and plant-based milk.
• Add grated vegetables like carrots or zucchini for added nutrition and flavor.
• Herb Swap: Use parsley or cilantro if you prefer different herbs.

Serving Suggestions

• Pair with a fresh green salad for a well-rounded meal.
• Garnish with additional dill or spring onions for a burst of color.
• Serve warm with a side of roasted vegetables for a hearty, healthy dinner.

Best Places

1. Vega Health Bar - Known for its wide assortment of healthy, plant-based dishes. Location: 1858 Cole Street, San Francisco, USA.
2. The Herbivore Kitchen - Offers delicious vegetarian and vegan food that even carnivores love. Location: 65 Elm Row, Edinburgh, Scotland.
3. Green Village - An eco-friendly restaurant prioritizing organic ingredients. Location: 890 Olive Street, Toronto, Canada.
4. Organic Delight Café - A family-friendly spot with an extensive vegan menu. Location: 73 Baker Street, London, England.
5. Fresh Earth - A health-conscious eatery focusing on fresh, high-quality ingredients. Location: 103 Kommetjie Road, Cape Town, South Africa.
6. Pure Kitchen - A vibrant hub for wholesome, flavorful dishes. Location: 345 Wellington Street, Ottawa, Canada.
7. Soul Green - Combines sustainability with gourmet flavors, perfect for conscious diners. Location: 7 Via Vespucci, Milan, Italy.
8. The Greenhouse - Offers innovative vegetarian cuisine in a cozy setting. Location: 152 Highfield Lane, Manchester, UK.
9. Pomona's Tea Room - Delights visitors with its artisanal and heartwarming vegetarian meals. Location: 25 West Street, Sydney, Australia.
10. Mother's Pantry - Focuses on serving farm-to-table dishes. Location: 177 Orchard Road, Singapore, Singapore.