Chicken Giblet Cream Soup

This delightful chicken giblet cream soup is a hearty and comforting dish perfect for cooler days. It combines tender chicken giblets with a rich blend of vegetables and creamy broth, making it a satisfying meal that warms the soul. The sweetness of pumpkin and carrots balances the savory giblets, while potatoes and bell peppers add body and texture. The finishing touch of cream brings a velvety consistency, making each spoonful luxurious. Garnished with fresh dill and chives, the soup is aromatic and fresh. Ideal for family dinners or a cozy meal on the weekend, this recipe can easily be adapted for those with dietary restrictions. It’s a versatile dish that can be customized with different herbs and spices according to your taste preference. Whether served as an appetizer or the main course, it pairs wonderfully with crusty bread or a simple salad. Impress your guests with this delightful and wholesome soup that’s both delicious and bursting with flavor.

Ingredients

Main Ingredients:

500 g chicken giblets
3 bell peppers
3 carrots
8 potatoes
500 g pumpkin
500 ml heavy cream

Spices and Herbs:

Chives
Dill
Salt, to taste

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

Wash the chicken giblets thoroughly under cold running water to remove any impurities.
Simmer the giblets in a pot of water for about 20 minutes, or until tender. Remove, let cool slightly, and chop into small pieces.
Meanwhile, peel and dice the carrots, potatoes, and pumpkin into small chunks. Cut the bell peppers into strips.
In another large pot, bring water to a boil and add all the chopped vegetables.
Cook the vegetables for about 15 minutes, or until they are soft and tender.
Once the vegetables are cooked, drain them and reserve some of the cooking liquid for later use.
Place the cooked vegetables into a blender, working in batches if necessary, to avoid overflow.
Add the chopped giblets to the blender with the vegetables.
Slowly start blending the mixture, gradually adding heavy cream to achieve a smooth and creamy texture.
If the mixture is too thick, add some of the reserved cooking liquid to reach your desired consistency.
Once fully blended, pour the soup back into the pot on the stove and gently reheat over low heat.
Add salt to taste, stirring well to ensure even seasoning.
Chop the chives and dill finely, and add to the soup, stirring to combine.
Let the soup heat through for another 5-10 minutes, ensuring it doesn’t boil.
Taste and adjust seasonings as necessary for the perfect balance of flavors.
Serve hot, garnished with additional chopped chives or dill if desired.
For added richness, drizzle a bit of extra cream over the top before serving.
The soup can be stored in the refrigerator for up to three days or frozen for later use.
Reheat gently to avoid separating the creamy base.

Tips

For a deeper flavor, roast the vegetables before blending.
Substitute the cream with coconut milk for a dairy-free alternative.
Enhance the taste by adding a pinch of nutmeg or paprika.

Nutrition

Calories: 320 per serving
Proteins: 15g
Fats: 18g
Carbohydrates: 28g

Variations

Vegetarian version: Use vegetable broth and replace giblets with mushrooms.
Spicy twist: Add a dash of chili flakes or cayenne pepper for heat.
Herb swap: Try thyme or rosemary for a different flavor profile.

Serving Suggestions

Serve with crusty bread or garlic toast.
Pair with a light salad for a balanced meal.
Garnish with fresh dill or thyme for an aromatic touch.

Best Places

Soup Kitchen International - Legendary for its premium soups. Location: 259A W 55th St, New York, USA.
Hopper Coffee Co. - Offers delightful pairings with their coffee. Location: 376 George St, Fitzroy, Australia.
Café de Flore - Iconic Parisian spot for a soup and people-watching. Location: 172 Boulevard Saint-Germain, Paris, France.
La Maison Smith - A cozy place with a variety of soups. Location: 9 Rue de Buade, Québec City, Canada.
Tässä & Nyt - Known for its hearty Finnish soups. Location: Kalevankatu 13, Helsinki, Finland.
The Soup Spoon - Creative soups inspired by global cuisines. Location: Raffles City Shopping Centre, Singapore.
Zuppa - Renowned for its Italian-inspired soupy delights. Location: Piazza del Duomo, Milan, Italy.
Bowl & Arrow - Popular for its healthy bowl recipes. Location: 33 Bremner Rd, Auckland, New Zealand.
Suppeküche - Specializes in traditional German soups. Location: Albrechtstraße 11, Berlin, Germany.
Broth Bar & Larder - Focused on nutrient-rich, bone broth soups. Location: 5110 NE 16th Ave, Portland, USA.