Easy Chocolate Raisin Cake

This easy-to-make chocolate raisin cake is a delightful treat that combines a medley of flavors and textures. It's perfect for those who want a quick and simple dessert without skimping on taste. The combination of crunchy cookies, sweet raisins, and decadent chocolate creates a harmonious balance. A splash of condensed milk adds creaminess, while a handful of mixed candied fruits introduces a hint of chewiness. This cake is perfect for afternoon tea, a casual get-together, or a delicious homemade gift. Made with readily available ingredients, it takes under an hour to prepare and cook. The aroma of baking chocolate and cookies wafting through the kitchen is sure to bring everyone running. Whether served with coffee, tea, or milk, this cake is sure to satisfy your sweet tooth. Enjoy this indulgent treat that requires minimal effort for maximum enjoyment.

Ingredients

Main Ingredients:

200g cookies
100g raisins
100g mixed candied fruits
150g flour
100g sugar
100 ml water
100 ml milk
100g melted chocolate
200g condensed milk

Preparation Time

Total Time: 50 minutes (Prep: 10 minutes | Cook: 40 minutes)

Step-by-Step Instruction

Start by preheating your oven to 180°C (350°F).
Break the cookies into fine crumbs using a blender or by hand.
In a large mixing bowl, add the cookie crumbs and flour. Stir until well combined.
In a separate bowl, mix the sugar, water, and milk until the sugar dissolves.
Slowly pour the liquid mixture into the dry ingredients. Stir to incorporate until you achieve a smooth batter.
Gently fold in the raisins, candied fruits, and melted chocolate. Make sure they are evenly distributed throughout the batter.
Add the condensed milk to the mixture and stir until fully combined.
Grease a baking tin and pour the batter into it, spreading it evenly.
Place the tin in the preheated oven and bake for 40 minutes.
Check the cake's doneness by inserting a toothpick in the center. It should come out clean.
Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
Carefully transfer the cake onto a wire rack to cool completely.
Slice and serve as desired.
Store leftovers in an airtight container to preserve freshness.
This cake pairs wonderfully with a dusting of powdered sugar or a drizzle of chocolate sauce.

Tips

For a healthier option, substitute part of the flour with whole wheat flour.
Ensure the chocolate is fully melted and cool slightly before adding it to prevent the batter from seizing.
Use a variety of cookies for different flavor profiles, like ginger snaps or oatmeal cookies.

Nutritions

Calories: 350 per serving | Protein: 5g | Fats: 12g | Carbs: 54g

Variations

Replace raisins with dried cranberries for a tart twist.
Add nuts like walnuts or almonds for extra crunch.
Use dark chocolate for a richer flavor profile.

Serving Suggestions

Top with whipped cream and fresh berries for an elegant finish.
Pair with a scoop of vanilla ice cream for a decadent dessert.

Best Places

Café de Flore - A historic Parisian café known for its delightful pastries and rich cultural history. Location: 172 Boulevard Saint-Germain, Paris, France.
Tartine Bakery - Famous for its fresh bread and inventive pastries. Location: 600 Guerrero St, San Francisco, USA.
Huxley’s - Offers a cozy ambiance with a wide selection of cakes and light eats. Location: 32-34 Strand Road, Derry, Northern Ireland.
Pasticceria Marchesi - An Italian pastry shop with a prestigious reputation for classic sweets. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
Café Sacher - Known for its original Sacher-Torte, a famous Viennese cake. Location: Philharmonikerstraße 4, Vienna, Austria.
Harrods Tea Rooms - Offers a luxurious tea and cake experience. Location: 87-135 Brompton Rd, Knightsbridge, London, UK.
Pierre Hermé - A French luxury patisserie renowned for its innovative macarons. Location: 72 Rue Bonaparte, Paris, France.
El Ateneo Grand Splendid - A breathtaking bookstore with a charming café area. Location: Av. Santa Fe 1860, Buenos Aires, Argentina.
Bubby’s - Celebrated for its homey atmosphere and American-style pies. Location: 120 Hudson St, New York, USA.
Confiserie Sprüngli - Known for its exquisite Swiss chocolates and pastries. Location: Bahnhofstrasse 21, Zürich, Switzerland.