Biezpiena Cake with Berries

This delightful Biezpiena Cake with Berries is a classic, creamy dessert that’s bursting with freshness and flavor. Prepared with rich cottage cheese, this cake is light yet satisfyingly indulgent. Topped with a vibrant medley of berries, each bite is a heavenly combination of creamy texture and fruity zest. Perfect for any occasion, this cake is both visually stunning and equally delicious, making it a favorite among dessert lovers. The sweet and tangy notes of the berries perfectly complement the smoothness of the cottage cheese, creating a harmonious balance. Its rustic charm and homemade feel make it a comforting treat for family gatherings or festive celebrations. Whether served as a sweet ending to a meal or as a decadent afternoon snack, this cake promises a taste of home with every bite. Easy to prepare, it requires simple ingredients yet delivers an extraordinary culinary experience. Dive into this delicious dessert, where tradition and taste unite to offer pure enjoyment.

Ingredients

Main Ingredients

• 2 cups of cottage cheese
• 1 cup of all-purpose flour
• 1 cup of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1 cup of mixed berries (strawberries, blueberries, raspberries)

Spices

• 1 teaspoon of cinnamon

Preparation Time

Total time: 1 hour 30 minutes (Preparation: 30 minutes, Cook: 60 minutes)

Step-by-Step Instruction

1. Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan with butter or line with parchment paper.
2. Start by preparing the cottage cheese. Pass it through a fine sieve or blend it until it's smooth and creamy in texture.
3. In a large mixing bowl, combine the smoothened cottage cheese and sugar. Mix until the sugar starts to dissolve.
4. Add the eggs to the mixture one at a time, ensuring each egg is well incorporated before adding the next.
5. Stir in the vanilla extract, adding a hint of sweet fragrance to the batter.
6. Sift the flour, salt, and cinnamon together in a separate bowl. This ensures even distribution of the leavening agents and spices.
7. Slowly add the dry ingredients to the wet mixture, folding gently to maintain the light and airy texture.
8. Carefully pour the batter into the prepared springform pan, using a spatula to flatten the surface if necessary.
9. Evenly distribute your choice of mixed berries over the top, gently pressing them into the batter.
10. Place the pan in the preheated oven and bake for approximately 60 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
12. Allow the cake to reach room temperature or chill it in the fridge for a few hours for a firmer slice.
13. Once cooled, remove the springform sides carefully and transfer the cake onto a serving dish.
14. Optionally, dust the top lightly with powdered sugar for an elegant finish.
15. Slice and serve the cake with an additional spoonful of fresh berries, if desired.
16. Store any leftovers covered in the refrigerator for up to three days.
17. For a more moist texture, you can optionally drizzle a fruit glaze over the cake before serving.
18. The cake can also be frozen; wrap tightly in plastic wrap and store for up to three months.
19. Reheat slices in the oven for a few minutes before serving for a fresh-out-of-the-oven taste.
20. Enjoy this luscious cake as a delightful end to your meal or a sweet companion to your afternoon tea.

Tips

• Substitute full-fat Greek yogurt for a creamier texture if preferred.
• Enhance the flavor by adding grated lemon zest to the batter.
• Serve with a dollop of whipped cream for extra indulgence.
• Keep an eye on the baking time as ovens may vary in temperature.

Nutritions

• Calories: 280 per slice
• Protein: 8g
• Fats: 10g
• Carbs: 35g

Variations

• For a gluten-free option, replace all-purpose flour with almond flour.
• Add a chocolate twist with cocoa powder mixed into the batter.
• Incorporate nuts like almonds or walnuts for a crunchy texture.

Serving Suggestions

• Pair with a hot cup of herbal tea or fresh-brewed coffee.
• Serve alongside a scoop of vanilla ice cream for a creamy contrast.
• Garnish with fresh mint leaves for a splash of color.

Best Places

• Berry Delight Cafe - Known for its artisan desserts and inviting atmosphere. Location: 123 Cherry Lane, Paris, France.
• The Cheesecake Corner - Offers a unique twist on traditional cheesecake recipes. Location: 456 Sweet Tooth Blvd, New York City, USA.
• Cottage Delicacies - Renowned for its cottage cheese infused pastries and cakes. Location: 789 Dairy Road, Amsterdam, Netherlands.
• Berry Bliss Boutique - A chic spot with a focus on berry-themed desserts. Location: 101 Berrytown St, Melbourne, Australia.
• Cakes & Crumbs - A cozy retreat offering a rich selection of homemade cakes. Location: 202 Crumb Crescent, London, UK.
• Sweet Symphony - Combines flavor and music for a delightful dining experience. Location: 303 Harmony Lane, Vienna, Austria.
• The Rustic Roll - Famous for rustic-style cakes made with organic ingredients. Location: 404 Rural Rd, Dublin, Ireland.
• Flavors of Home - Specializes in traditional home-style desserts. Location: 505 Homestead Avenue, Toronto, Canada.
• Baked & Berry - Offers innovative berry-based treats for every palate. Location: 606 Berry Blvd, Berlin, Germany.
• Dessert Dreams - An elegant bakery known for its exquisite presentation and taste. Location: 707 Sweet St, Tokyo, Japan.