Chicken Wrapped in Grape Leaves

This delightful and aromatic dish features chicken thighs tenderized with lime juice and encased in grape leaves. It's a testament to the fusion of simple ingredients creating complex flavors. The lime marinade tenderizes and infuses the chicken with a tangy kick, complemented by freshly ground black pepper for spice. Wrapping the chicken in grape leaves not only infuses it with an aromatic flavor but also keeps it moist during cooking. Olive oil adds a subtle richness and helps to crisp the grape leaves. The method of slow cooking enhances the marinade's flavors and ensures each bite is tender and juicy. This dish can serve as a unique centerpiece for any meal and pairs beautifully with rice or roasted vegetables. For a vibrant presentation, garnish with lemon slices or coriander. It combines texture and taste, showcasing how traditional methods can elevate simple ingredients. Enjoy this gourmet experience with family and friends for an unforgettable homemade meal.

Ingredients

Main Ingredients

• 4 chicken thighs
• 80 ml lime juice
• 4 grape leaves
• 2 tablespoons olive oil
• Freshly ground black pepper
• Salt
• Culinary string

Preparation Time

Total: 115 minutes (including marination and cooking).

Step-by-Step Instruction

1. Begin by placing the chicken thighs into a deep bowl. Pour the lime juice over them, ensuring each piece is well-coated.
2. Season the marinated chicken generously with salt and freshly ground black pepper, turning to coat all sides.
3. Allow the chicken to marinate in a cool place for **1 hour** to absorb the flavors.
4. While the chicken marinates, prepare the grape leaves by blanching them in boiling water for **2 minutes** until they become soft and pliable.
5. Carefully wrap each marinated chicken thigh in a softened grape leaf. Secure the leaf with culinary string to keep them intact during cooking.
6. In a deep pan, heat the olive oil over medium heat. Once hot, gently add the wrapped chicken thighs.
7. Turn down the heat to maintain a low, consistent simmer to prevent burning.
8. Pour over any remaining lime marinade from the bowl into the pan to enhance flavor.
9. Cover the pan with a lid to retain moisture and cook the chicken slowly for **45 minutes**.
10. Occasionally turn the chicken thighs during cooking for even browning.
11. If the chicken begins to burn slightly or if the pan seems dry, reduce the heat further and add a splash of water.
12. Monitor the chicken closely, ensuring it maintains a gentle simmer as it cooks through.
13. Once the chicken is cooked through and the grape leaves are crisped, remove them from the pan.
14. Allow the chicken to rest briefly after cooking to let the juices redistribute.
15. Serve the chicken hot, alongside fluffy rice or your choice of side.
16. Garnish with lemon wedges or fresh herbs for added color and aroma.
17. For a touch of indulgence, drizzle some extra olive oil over the top before serving.
18. This dish is ideal for both casual and formal dining occasions due to its striking appearance.
19. Enjoy the gourmet flavors that evoke a sense of culinary tradition and innovation combined.
20. Lastly, savor each bite with a side of gratitude for delightful homemade creations.

Tips

• If grape leaves are unavailable, Swiss chard or spinach leaves can serve as a substitute.
• For an added smoky flavor, grill the wrapped chicken briefly before or after sautéing.
• Adjust the pepper and lime quantities based on personal taste preferences.

Nutrition

• Calories: Approximately 290 per serving
• Protein: 25g
• Fats: 18g
• Carbohydrates: 3g

Variations

• Substitute the chicken with tofu for a vegetarian option.
• Add finely chopped herbs like mint or dill for extra flavor.
• Use lemon juice instead of lime for a milder marinade.

Serving Suggestions

• Pair with a side of herbed rice or quinoa for a complete meal.
• Garnish with slices of fresh lemon and a sprinkle of toasted sesame seeds.
• Serve with a crisp white wine or a refreshing iced tea.

Best Places

• Noma - Renowned for its innovative approach to Nordic cuisine. Location: Strandgade 93, Copenhagen, Denmark.
• Osteria Francescana - Offers a fresh take on traditional Italian dishes. Location: Via Stella, Modena, Italy.
• Mugaritz - Known for its avant-garde culinary techniques. Location: Otzazulueta Baserria, Errenteria, Spain.
• Eleven Madison Park - A modern American restaurant in a sophisticated setting. Location: 11 Madison Ave, New York City, USA.
• The French Laundry - Celebrated for its precise yet soulful cuisine. Location: 6640 Washington St, Yountville, USA.
• Gaggan - Famous for progressive Indian flavors. Location: 68/1 Soi Langsuan, Bangkok, Thailand.
• Arpège - A vegetable-centered menu with a touch of class. Location: 84 Rue de Varenne, Paris, France.
• Le Bernardin - Specializes in French seafood delights. Location: 155 W 51st St, New York City, USA.
• Central - Embodies Peruvian culinary diversity. Location: Av. Pedro de Osma, Lima, Peru.
• Quintonil - Highlighting contemporary Mexican cuisine. Location: Avenida Isaac Newton, Mexico City, Mexico.