Chicken Drumsticks with Mushroom Sauce

This delightful dish combines tender chicken drumsticks with a savory mushroom sauce, perfect for a comforting meal. With just a handful of ingredients, it's easy to prepare yet comes across as quite sophisticated. Chicken drumsticks provide juicy and flavorful meat that pairs exceptionally well with the creamy mushroom sauce. The sauce is rich and luscious, made with fresh mushrooms, onions, and a hint of spices. The milk adds a creamy texture, while a sprinkle of flour helps to thicken the sauce just right. Baking the chicken ensures it is cooked to perfection, with a nice golden-brown finish on the outside. This dish is versatile and can be served with various side dishes such as rice, mashed potatoes, or a fresh salad. It's a family favorite that is sure to please even the pickiest eaters. Perfect for a weeknight dinner or a special occasion, this recipe brings out the best in these simple ingredients. Follow our detailed guide to create this mouthwatering meal at home.

Ingredients

Main Ingredients

• 5 chicken drumsticks
• 500 g fresh mushrooms
• 1 onion
• 1 cup of milk

Spices and Sauces

• 1.5 tablespoons of flour
• A pinch of pepper
• Salt to taste
• Cooking oil

Preparation Time

• Total Time: 40 minutes

Step-by-Step Instructions

1. Begin by marinating the chicken drumsticks with salt and spices of your choice to enhance their flavor profile.
2. Lightly oil a baking tray and arrange the seasoned chicken drumsticks on it, ensuring they are well spaced to cook evenly.
3. Preheat the oven to 200 degrees Celsius and once ready, place the tray inside to bake the chicken.
4. While the chicken is baking, prepare the mushroom sauce. Start by slicing the mushrooms, removing the stalks first.
5. In a skillet, heat a little oil and add the sliced mushrooms, allowing them to cook gently.
6. Dice the onion finely and add it to the skillet with the mushrooms, sauté until they are both tender and fragrant.
7. If you prefer a thicker sauce, incorporate 1.5 tablespoons of flour into the mushrooms and onions. For a thinner consistency, reduce it to 0.5 tablespoons.
8. Mix well and begin adding the milk gradually, stirring continuously to avoid lumps forming.
9. Adjust the milk quantity based on the desired sauce thickness.
10. Allow the sauce to simmer, adding salt and a pinch of pepper to taste.
11. Watch the sauce closely until it starts to bubble slightly, indicating it is ready.
12. Remove the baked chicken from the oven once it’s crisp and golden brown.
13. Drizzle the hot mushroom sauce generously over the chicken drumsticks in the baking tray.
14. For an added punch of flavor, you could return the dish to the oven briefly for the sauce to meld with the chicken.
15. Garnish with freshly chopped herbs like parsley if available for an added touch of freshness.
16. Serve the dish hot and relish its hearty flavors.
17. Use the sauce as a dip or as a topping on the side vegetables or carbs.
18. Ensure the chicken is cooked through by checking the juices run clear.
19. For a smoother mushroom sauce texture, blend it slightly before pouring over the chicken.
20. Take pleasure in this delicious meal, and share it with loved ones.

Tips

• Ensure mushrooms are fresh for a more robust flavor.
• If you're out of regular milk, cream or even a milk substitute can be used.
• Consider adding a dash of white wine to the sauce for an elevated taste.
• Over-baking chicken can lead to dryness, so keep a close eye on the oven.

Nutrition

• Calories: Approximately 400 per serving
• Protein: 30g
• Fats: 20g
• Carbs: 18g

Variations

• Substitute turkey or tofu if you prefer a different protein.
• Add herbs like thyme or rosemary for extra aroma.
• Choose gluten-free flour for those with dietary restrictions.

Serving Suggestions

• Serve with steamed vegetables or garlic bread for a full meal.
• A side of creamy mashed potatoes balances the dish's flavors admirably.
• Pair with a glass of white wine, such as Chardonnay, for a more refined dining experience.

Best Places

• Chicken House - A cozy spot known for its signature chicken dishes. Location: 15 Poultry St, London, UK.
• The Mushroom Basket - Specializes in all things mushroom, serving an array of unique dishes. Location: 22 Fungi Ave, Paris, France.
• Bistro Classique - Offers a traditional take on modern recipes with a twist. Location: 10 Rue de la Cuisine, Lyon, France.
• Herb & Spice Corner - Famous for its creative use of spices in classic dishes. Location: 45 Cinnamon Rd, Sydney, Australia.
• Savory Nest - A restaurant dedicated to hearty, comforting meals. Location: 101 Taste Ln, New York, USA.
• Edelweiss Café - Blends local ingredients with international flair. Location: 8 Alpine Rd, Zurich, Switzerland.
• Global Flavors - Renowned for its diverse menu featuring global classics. Location: 9 World St, Cape Town, South Africa.
• Rustic Table - Combines rustic charm with gourmet meals. Location: 30 Country St, Dublin, Ireland.
• Green Plate - A vegetarian haven perfect for alternative dietary needs. Location: 12 Leafy Ave, Amsterdam, Netherlands.
• Epicurean Delight - Celebrates a mix of delicious flavors from around the world. Location: 17 Gourmet Plaza, Tokyo, Japan.