Shrimp Salad on Crispbread

This delightful shrimp salad on crispbread is a refreshing and tasty treat, ideal for light lunches or as an appetizer for gatherings. Combining creamy elements with a hint of spice, this dish is both satisfying and easy to prepare. Tender shrimp mingle with whipped cream and mayonnaise, enhanced by the sharpness of chopped onion. A touch of tomato paste and chili sauce add complexity and a gentle heat, making this an exciting flavor experience. The mixture is beautifully presented on slices of crisp, thin traditional crispbread, offering a delightful crunch with each bite. It's perfect for those who appreciate seafood and crave a quick meal that's big on taste yet simple to make. Whether you're a seasoned home cook or a beginner, this recipe is accessible and rewarding. Enjoy it as it is, or adjust the spices to your liking for a personalized touch. The harmony of flavors and textures makes this shrimp salad a must-try. Your taste buds will thank you!

Ingredients

Main Ingredients:

• 500 ml whipped cream
• 150 g shrimp
• 15 tbsp mayonnaise
• 8 slices "Finn Crisp" Traditional crispbread
• 1 small onion, finely chopped

Spices/Sauces:

• 1 tsp tomato paste
• 1 tsp chili sauce
• Salt
• Pepper

Preparation Time

• 20 minutes total

Step-by-Step Instruction

1. Whip the Cream: Start by whipping the cream to a thick consistency. This will serve as the smooth base for the salad.
2. Prepare the Shrimp: If not already done, peel and clean the shrimp. You can use pre-cooked or fresh shrimp based on your preference.
3. Combine Ingredients: In a large bowl, combine the whipped cream, shrimp, mayonnaise, and finely chopped onion.
4. Mix the Sauce: Add the tomato paste and chili sauce to the mixture. These ingredients provide depth of flavor and a bit of heat.
5. Season the Mix: Season generously with salt and pepper to taste. Adjust these seasonings based on your personal preferences.
6. Stir Thoroughly: Use a spatula to mix all the ingredients until fully combined, ensuring that the shrimp are evenly coated.
7. Lay Out the Crispbreads: Arrange the crispbread slices on a large serving platter, leaving enough space between each slice.
8. Assemble the Salad: Carefully spoon the shrimp mixture onto each slice of crispbread, spreading it evenly to cover the surface.
9. Garnish: Consider adding a sprig of fresh dill or a lemon twist on top of the salad for extra flavor and appeal.
10. Serve Immediately: For the best texture, serve immediately to maintain the crispiness of the bread.
11. Optional Add-Ons: Add a pinch of paprika on top for a splash of color and extra flavor.
12. Adjust Consistency: If you prefer a firmer salad, reduce the whipped cream or increase the amount of shrimp.
13. Experiment with Flavors: Consider adding capers or diced avocados for a twist.
14. Make It Ahead: The salad mixture can be prepared a few hours in advance and refrigerated. Assemble on crispbread right before serving.
15. Cooling Effect: Keep the salad mixture cool, especially in warm weather, by placing the serving dish over a bowl of ice.
16. Double Recipe for Crowd: Easily doubled, this recipe can cater to more guests if needed.
17. Avoid Overmixing: Gently mix until just combined to keep the whipped cream from deflating.
18. Maintain Balance: Balance the richness of the cream with the acidity of the tomatoes and the sharpness of the onions.
19. Use Fresh Ingredients: For the best result, use the freshest possible shrimp.
20. Enjoy with Friends: Best enjoyed with friends and family for an added touch of joy.

Tips

• Substitute Greek Yogurt: Use Greek yogurt instead of mayonnaise for a lighter version.
• Enhance with Herbs: Fresh parsley or chives add a delightful herbal note.
• Adjust Spice Level: Control the amount of chili sauce based on your heat preference.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 10g
• Fats: 20g
• Carbs: 15g

Variations

• Dairy-Free Option: Use coconut cream instead of whipped cream.
• Gluten-Free Version: Serve on gluten-free crisps for those with dietary restrictions.
• Add Avocado: Incorporate ripe avocado for a creamy twist.

Serving Suggestions

• Pair with a crisp white wine for a sophisticated touch.
• Serve alongside a mixed green salad for a complete meal.
• Accompany with a bowl of chilled gazpacho on a hot day.

Best Places

1. The Seafood Bar - Renowned for fresh seafood platters and a relaxed atmosphere. Location: Van Baerlestraat 5, Amsterdam, Netherlands.
2. The Shrimp Shack - Offers a casual dining experience with an emphasis on shrimp dishes. Location: 701 Main Street, Charleston, USA.
3. Shrimp & Co - A perfect spot for shrimp lovers, serving a wide array of shrimp-based dishes. Location: 123 Marine Drive, Durban, South Africa.
4. Langoustine - Known for innovative seafood cuisine and elegant presentation. Location: 96 Commercial Street, Edinburgh, Scotland.
5. The Shrimper - An iconic seafood establishment offering quality shrimp and other delights. Location: 456 Ocean Boulevard, Sydney, Australia.
6. Shrimp Bay - Specializes in freshly caught shrimp prepared in various styles. Location: Avenida del Mar 33, Valencia, Spain.
7. Crustacean Bar - A vibrant and busy spot with a creative seafood menu. Location: Rue de la Mer 12, Nice, France.
8. Prawns & Pints - A lively bar with a great selection of craft beers and shrimp appetizers. Location: High Street 24, Dublin, Ireland.
9. Ocean's Delight - A favorite for locals, offering classic and modern shrimp dishes. Location: Beach Road 78, Auckland, New Zealand.
10. Shrimp Haven - Offers a family-friendly atmosphere and delicious shrimp entrees. Location: 478 Link Road, Cape Town, South Africa.