Corn Mash with Fish Pâté

This delightful recipe blends the comforting texture of corn mash with the rich taste of fish pâté, creating a dish that's both light and satisfying. The sweet and savory notes of the corn complement the creamy, flavorful pâté, while the crunchy walnuts add a pleasant texture. Fresh cucumber slices lend a refreshing crunch, making this a versatile dish suitable for a light lunch or an elegant appetizer. The addition of various spices, especially paprika, adds a subtle kick of flavor without overpowering the dish. You can customize the consistency of the mash by adjusting the amount of milk used, allowing for either a smoother or chunkier texture. It's a wonderful combination of flavors that is easy to prepare and sure to impress. Whether you prefer your fish baked, boiled, or smoked, this recipe is adaptable to your taste. Garnish with fresh scallions and a sprinkle of paprika for an attractive presentation. The result is a harmonious balance of taste and nutrition. Prepare this recipe for your family or guests, and they are sure to enjoy the delicious fusion of flavors.

Ingredients

Main Ingredients

1 part potatoes (peeled and chopped)
2 parts corn (fresh, canned, or frozen)
A handful of walnuts (chopped)
Milk (as needed for desired consistency)

Spices and Seasonings

A pinch of salt
Paprika powder

For the Fish Pâté

Cooked or smoked fish (such as butterfish)
Cream cheese

For Decoration

Fresh cucumber
Scallions
Paprika powder
Corn kernels

Preparation Time

30 minutes

Step-by-Step Instruction

Peel and Chop Potatoes: Begin by peeling the potatoes and chopping them into small pieces. Smaller pieces will cook faster, making your preparation quicker.
Boil Potatoes: Place the chopped potatoes in a pot with just enough water to cover them. Boil them until they become tender.
Add Corn: Once the potatoes are soft, add the corn to the pot and continue boiling until the corn is tender as well.
Blend the Mixture: Use a blender to puree the boiled potatoes and corn. Slowly add milk to reach your preferred mash consistency—whether smooth or slightly chunky.
Season the Mash: Stir in a pinch of salt, paprika powder, and chopped walnuts into the mixture, blending until it is smooth and well-integrated.
Prepare the Fish: Ensure your fish is cooked. You may use baked, boiled, or smoked fish according to your preference. Blend the fish with cream cheese until it becomes a smooth pâté.
Slice the Cucumber: Thinly slice the fresh cucumber using a vegetable peeler. This creates ribbons perfect for rolling.
Assemble Cucumber Rolls: Spread the fish pâté on one end of each cucumber slice and roll them into small rolls.
Plate the Dish: Serve the corn mash on a plate. Arrange the cucumber rolls neatly on the side.
Garnish and Serve: Decorate the dish with sliced scallions, additional corn kernels, and a sprinkle of paprika powder for a touch of color and flavor. Enjoy this dish warm or at room temperature.

Tips

Substitutions: Use almond milk or soy milk for a dairy-free version. Swap walnuts with almonds or pecans if preferred.
Increase Flavor: Add a bit of lemon zest to the fish pâté for a refreshing kick.
Texture Variation: For a chunkier mash, blend less or mash by hand.

Nutritions

Calories: Approximately 250 per serving
Protein: 12g
Fats: 10g
Carbohydrates: 30g

Variations

Vegetarian Option: Replace the fish pâté with a mushroom or cheese-based pâté.
Spicy Twist: Add chili flakes to the mash or pâté for a spicier version.

Serving Suggestions

Pair with a crisp green salad or roasted vegetables.
Serve with a side of crusty bread for a heartier meal.

Best Places

The Fish House - Exquisite seafood specialties in a cozy setting. Location: 412 Nueces St, Austin, Texas, USA.
Corn & Co. - Creative corn dishes with a modern twist. Location: 353-359 Little Bourke St, Melbourne, Australia.
Pâté Palace - Known for an array of unique pâtés. Location: 52 Rue de Seine, Paris, France.
Oceans & Grains - A fine dining fusion of fish and grains. Location: Strandgade 108, Copenhagen, Denmark.
Tender Taste - Comfort food with a touch of elegance. Location: 157 Berkeley St, Toronto, Canada.
Savory Bites - Fresh and flavorful dishes focusing on local ingredients. Location: 233 New Montgomery St, San Francisco, USA.
The Culinary Spot - Offers a menu inspired by global cuisines. Location: 50 Floors, Cairo, Egypt.
Pacific Harvest - Celebrated for sustainable seafood options. Location: 21 Bell Pier, Wellington, New Zealand.
Coastal Kitchen - A seafood lover's paradise with panoramic views. Location: No. 214 Zhongshan East 1st Rd, Shanghai, China.
Herb & Fin - Innovative seafood presentations and exquisite flavors. Location: 84 Middle St, Cambridge, UK.