Aromatic Preserved Tomatoes

This recipe for aromatic preserved tomatoes is a delightful way to capture the flavors of summer and enjoy them year-round. The tomatoes are enhanced by the fresh aroma of basil, while celery and cherry leaves add a unique twist. The dish is not only delicious but also visually appealing, with vibrant colors from the tomatoes and herbs. The marinade, made with ingredients like garlic, horseradish, and aromatic spices, infuses the tomatoes with rich flavors. Simple ingredients such as water, salt, sugar, and vinegar essence play a crucial role in preserving the tomatoes while enhancing their taste. This recipe is also versatile, allowing for substitutions or additions based on personal preference. Enjoy these preserved tomatoes as a snack, side dish, or addition to salads and sandwiches. This method of preservation is time-tested, ensuring the tomatoes remain fresh and flavorful. Whether you're a novice or experienced in preserving, this recipe makes it easy to create a flavorful and visually stunning dish.

Ingredients

Main Ingredients:

• Tomatoes
• Basil
• 1 Onion

Spices:

• 5 Grains of Allspice

Herbs:

• Celery Leaves
• Cherry Leaves

Marinade:

• 1 Liter Water
• 5 Cloves Garlic
• Horseradish Root
• 2 Medium Spoons of Salt
• 1 Tablespoon Sugar
• 1 Tablespoon Vinegar Essence
• Bay Leaf

Preparation Time

• Total: 120 minutes

Step-by-Step Instruction

1. Begin by slicing the onion into rings. Place the rings at the bottom of each jar to serve as a flavorful base.
2. Sprinkle allspice grains over the onion rings, adding a hint of warmth and spice to the dish.
3. Layer celery leaves and cherry leaves over the allspice and onions, contributing a subtle aroma and freshness.
4. Next, carefully arrange the tomatoes in the jar, ensuring they are snug but not squashed.
5. Between the layers of tomatoes, place basil leaves to infuse the jars with an aromatic herbal note. Ensure the basil and tomatoes create a visually appealing pattern against the jar walls.
6. If using yellow tomatoes, intersperse them with red ones for an eye-catching effect.
7. Combine water, garlic, horseradish, salt, and sugar in a large pot. Stir until the salt and sugar are dissolved.
8. Bring the mixture to a simmer to allow the flavors to meld.
9. Pour the simmering marinade into each jar until it covers the tomatoes and herbs, leaving some space at the top.
10. Add a bay leaf to each jar for an earthy depth.
11. Pour in the vinegar essence at the very end, just before sealing the jars.
12. Tightly seal each jar with a lid, ensuring a secure fit to lock in the freshness.
13. For an even more effective preservation, turn the jars upside down, allowing the marinade to fully permeate the contents.
14. If desired, repeat the process of pouring the marinade twice to ensure thorough preservation.
15. To skip sterilization, employ this double pour method for added safety.
16. Adjust the salt and sugar to your taste before sealing if preferred.
17. For a touch of zing, consider adding some mustard seeds to the marinade for an extra kick of flavor.
18. Ensure the jars cool completely before storing them in a cool, dark place.
19. Once ready, serve your preserved tomatoes as a tasty accompaniment or as a vibrant addition to any meal.
20. Enjoy your aromatic preserved tomatoes with family and friends!

Tips

• Use a variety of tomatoes for an interesting and flavorful mix.
• Consider adding mustard seeds for a spicier kick.
• Always ensure jars are sealed tightly to prevent spoilage.
• Adjust sugar and salt to taste for a milder or sweeter flavor.

Nutritions

• Calories: 60 per serving
• Protein: 2g
• Carbohydrates: 14g
• Fats: 0g

Variations

• For a sweeter result, add more sugar to the marinade.
• Add fresh thyme or rosemary for a Mediterranean twist.
• Use apple cider vinegar instead of vinegar essence for a milder taste.

Serving Suggestions

• Pair preserved tomatoes with a cheese platter for a sophisticated appetizer.
• Use as a topping on fresh garden salads or bruschetta.
• Serve alongside grilled meats or roasted vegetables for added flavor.

Best Places

• La Tomatina Café - A charming café serving unique tomato-based dishes. Location: Plaza del Pueblo, Buñol, Spain.
• Tomato Bar - Known for its creative cocktails featuring tomato infusions. Location: 1101 N Main St, Crown Point, USA.
• The Tomato Vine - A farm-to-table restaurant celebrating tomato season. Location: 100 Charlie Fredricks Rd, Jefferson, USA.
• Rustic Tomato - Offers a rustic dining experience with a focus on fresh, local tomatoes. Location: Via Roma 45, Caserta, Italy.
• Tomato Blossom Restaurant - A popular spot for classic tomato soups and dishes. Location: 78 Rue Lepic, Paris, France.
• The Green Tomato - Features a menu dedicated to heirloom tomato varieties. Location: 345 6th Ave, New York, USA.
• Tomato Sanctuary - Provides a serene environment with tomato-themed dishes and drinks. Location: Keizersgracht 507, Amsterdam, Netherlands.
• Tomatina Gourmet Deli - Offers artisanal products centered around the star ingredient, tomatoes. Location: 2nd Floor, Petron Megaplaza Bldg, Makati City, Philippines.
• Heritage Tomato Kitchen - Celebrating diverse tomato cultivars with globally inspired dishes. Location: Calle Serrano 51, Madrid, Spain.
• Sunny Tomato Bistro - Provides sunlit ambiance with tomato-based culinary delights. Location: 4369 Main St, Vancouver, Canada.