Tom Yum Coconut Milk Soup with Pasta

This Tom Yum Coconut Milk Soup with Pasta is a fusion of the classic Thai soup and iconic pasta. It blends the bold, tangy flavors of Tom Yum with the creaminess of coconut milk, creating a delightful and comforting dish. This recipe features succulent tiger prawns, earthy mushrooms, fresh tomatoes, and fragrant lemongrass, all simmered into a rich broth that’s both spicy and savory. Ideal for those who love traditional Thai cuisine but want to try something a bit different. The combination of fish sauce and coriander adds authenticity to the dish, while a touch of chili offers a spicy kick for those who enjoy heat. This soup is not only appetizing but also visually appealing, perfect for serving guests or simply enjoying a flavorful meal at home. Despite the complexity of flavors, it's relatively simple to prepare and can easily fit into your busy schedule, making it a top choice for quick yet exotic meals.

Ingredients

Main Ingredients:

• 1 packet of Tom Yum paste
• 12 raw tiger prawns, heads and shells removed
• 200 ml water
• 5 small mushrooms
• 2 tomatoes
• 1 stalk of lemongrass
• 400 ml coconut milk
• 2 tablespoons fish sauce
• Chopped coriander
• 2 tablespoons vegetable oil
• Chili pepper (optional for a spicy soup)

Preparation Time

Total Time: 40 minutes

Step-by-Step Instructions

1. Prepare the Prawns: If frozen, thaw the prawns. Remove the shells if they are still intact.
2. Slice the Mushrooms: Clean and thinly slice the mushrooms into bite-sized pieces.
3. Tomato Prep: Peel the tomatoes and quarter them, removing the seeds to prevent a watery soup.
4. Prepare Lemongrass: Split the lemongrass stalk in half and cut it into large pieces.
5. Chop the Coriander: Finely chop the coriander leaves and set aside for garnish.
6. Chili Optional: If using chili, remove the seeds and finely chop the chili for a milder heat.
7. Heat Oil: In a pot, heat the vegetable oil over medium heat.
8. Add Tom Yum Paste: Incorporate the Tom Yum paste into the oil, stirring for about 2 minutes to activate flavors.
9. Cook Prawns: Add the prawns to the mixture and stir-fry until they start to turn pink.
10. Add Water: Pour in the water and continue to cook over medium heat.
11. Bring to Boil: Once the water boils, add mushrooms and lemongrass.
12. Simmer Soup: Keep the soup on a low simmer for a few minutes until the vegetables soften.
13. Add Coconut Milk: Pour in the coconut milk and heat for another 2 minutes. Do not let it overboil to prevent curdling.
14. Final Ingredients: Almost at the end of cooking, add the tomatoes and fish sauce for added flavor.
15. Garnish and Serve: Ladle the soup into bowls, garnishing with chopped coriander and a sprinkle of chili for those who enjoy spice.
16. Final Touch: Serve hot and enjoy the creamy, citrusy, and spicy notes all in one bowl.

Tips

• Pasta Option: Substitute prawns with chicken or tofu for a different protein.
• Spice Management: Adjust the amount of chili to your desired spiciness.
• Lemongrass: For easier removal, keep the lemongrass pieces large.

Nutritions

• Calories: 320 per serving
• Protein: 15g
• Fats: 22g
• Carbs: 15g

Variations

• Use shrimp broth instead of water for a deeper flavor.
• Add rice noodles for a more filling soup.
• For a vegan version, replace fish sauce with soy sauce.

Serving Suggestions

• Side Dishes: Pair with steamed jasmine rice or crusty bread for a complete meal.
• Garnishes: Extra cilantro, lime wedges, and crushed peanuts for added texture.
• Beverages: Serve with a chilled Thai iced tea or a light lager beer.

Best Places

1. Nai Lert Park Bangkok - Offers traditional and modern Thai cuisine. Location: 2 Wireless Rd, Bangkok, Thailand.
2. Kin Thai Zabb Ver Los Angeles - Known for its authentic and comforting Thai dishes. Location: 1000 N. Highland Ave, Los Angeles, USA.
3. Taling Chan Floating Market - Experience Thai culture and food on the water. Location: Taling Chan District, Bangkok, Thailand.
4. Long Chim Singapore - A modern take on street food with a vibrant atmosphere. Location: 10 Bayfront Ave, Singapore.
5. Somtum Der New York - A taste of the northeastern region of Thailand. Location: 85 Avenue A, New York, USA.
6. Baan Thai Washington - Family-run establishment known for its warm hospitality. Location: 1326 14th St NW, Washington, USA.
7. The Lotus of Siam Las Vegas - Praised for its extensive menu and flavor. Location: 953 E Sahara Ave, Las Vegas, USA.
8. Spice I Am Sydney - Popular for its bold and spicy flavors in a cozy setting. Location: 90 Wentworth Ave, Sydney, Australia.
9. Nahm Bangkok - Recognized globally for its exquisite preparation of Thai cuisine. Location: 27 S Sathorn Rd, Bangkok, Thailand.
10. Bussaracum Royal Thai Cuisine - A fine dining experience with majestic decor. Location: 1 Si Wiang, Silom Rd, Bangkok, Thailand.