Dark Chocolate Chili Tart

This dessert is a delightful fusion of rich dark chocolate and a hint of chili, creating a unique and tantalizing taste experience. The base is a buttery, soft pastry that's enhanced with a touch of vanilla, creating the perfect vessel for the indulgent chocolate filling. The filling itself is velvety smooth, combining the intense flavors of dark chocolate with the creamy textures of cream and milk. The addition of chili flakes adds a surprising and delightful kick, making each bite both comforting and exciting. The tart is easy to prepare, with a simple yet satisfying pastry dough and a luxurious filling. Each step is designed to enhance the rich flavors of the dark chocolate while maintaining a balance with the creamy elements. The finished tart is a perfect centerpiece for any dessert table, offering a sophisticated and adventurous take on traditional chocolate desserts. Whether you're a fan of spicy foods or simply enjoy the rich taste of dark chocolate, this tart is sure to impress. Plus, it's perfect for those who love a little twist in their sweet treats!

Ingredients

Main Ingredients:

• 200 g wheat flour
• 1 ½ tbsp cornmeal
• 1 egg, beaten
• 130 g soft butter
• 90 g powdered sugar
• A few drops of vanilla extract
• 50 g dark chocolate for tart topping

Filling:

• 100 g dark chocolate (50% cocoa content)
• 200 g dark chocolate (60% cocoa content)
• 300 ml heavy cream
• 150 ml milk
• 1 whole egg
• 1 egg yolk
• ½ tsp crushed chili flakes

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Begin by preparing the pastry dough. In a bowl, cream together the **soft butter**, **powdered sugar**, and **vanilla extract** until smooth using a hand mixer.
2. Add the beaten **egg** to the mixture and continue to mix until fully combined.
3. Sift in the **wheat flour** and **cornmeal**, then combine thoroughly to form a dough.
4. Wrap the dough in cling film and refrigerate for at least **30 minutes** to chill.
5. Once chilled, roll out the dough on a floured surface to about **5mm** thickness.
6. Line a **22cm** tart tin with the rolled-out dough and refrigerate again for another **10 minutes**. Any leftover dough can be frozen for later use.
7. Preheat your oven to **210°C**, or **190°C** if using a fan oven, or gas mark **6**.
8. Line the tart tin with **baking parchment** and fill with baking beans to blind bake.
9. Bake in the preheated oven for **10 minutes**, then reduce the temperature to **190°C** (or **170°C** with a fan) and bake for another **5 minutes**.
10. Remove the baking beans and bake for an additional **10 minutes** until the pastry turns golden brown. Set aside to cool.
11. Melt **50 g** of dark chocolate and brush it along the edges of the tart shell as a protective layer.
12. For the filling, roughly chop the dark chocolate bars into **½ cm** pieces and place in a large bowl.
13. In another bowl, lightly beat the **whole egg** and **egg yolk** together using a stick blender just until blended.
14. In a saucepan, heat the **heavy cream**, **milk**, and **chili flakes** until it begins to boil.
15. Gradually pour the hot cream mixture over the eggs, whisking continuously to prevent the eggs from scrambling.
16. Pour the mixture over the chopped chocolate and stir until the chocolate is fully melted and the filling is smooth.
17. Pour the chocolate filling into the baked tart shell, spreading evenly.
18. Allow the tart to cool and set before slicing.
19. Enjoy your delightful dessert!

Tips

• Use quality chocolate for the best result.
• Leftover dough can be wrapped tightly and frozen for up to 1 month.
• Adjust chili flakes to your taste preference if you prefer a milder or spicier filling.

Nutritions

• Calories: 400 per serving
• Protein: 5g
• Fats: 30g
• Carbs: 40g

Variations

• Substitute milk with almond milk for a dairy-free option.
• Replace chili flakes with a pinch of cinnamon for a warm spice twist.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Garnish with fresh berries or a dusting of cocoa powder.

Best Places

• Chocolate Heaven Cafe - Known for its decadent chocolate desserts. Location: 15 Chocolate Lane, New York, USA.
• The Sweet Spot - Cozy dessert bar with a twist on classics. Location: 22 Treat Blvd, London, UK.
• Casa de Cocoa - Offers a wide array of spicy chocolate treats. Location: 34 Spice St, Madrid, Spain.
• Choco Fantasy - Specializes in unique fusion desserts. Location: 55 Fantasy Ave, Paris, France.
• BitterSweet Creations - Crafting bold flavors in sweets. Location: 13 Dessert Square, Tokyo, Japan.
• Midnight Indulgence - Exciting takes on traditional treats. Location: 88 Night Way, Sydney, Australia.
• Decadence Dreams - Luxurious chocolate experiences. Location: 99 Dream St, Milan, Italy.
• The Cocoa Barrel - Rustic charm with gourmet selections. Location: 77 Cocoa Rd, Berlin, Germany.
• Sinful Bites - Dark chocolate specialties. Location: 21 Sinful St, Amsterdam, Netherlands.
• Chili & Chocolate - Bold and spicy chocolate delicacies. Location: 66 Spicy Lane, Mexico City, Mexico.