Chicken Salad with Walnuts and Plums

This delightful chicken salad is a perfect blend of savory, sweet, and crunchy elements that make it a great addition to any meal. Using smoked chicken drumsticks as the main protein, the recipe pairs the tender chicken with dried plums and walnuts for a unique flavor profile. The dish has a rich depth of taste thanks to the walnuts, while the plums offer a subtle sweetness that complements the smokiness of the chicken. A touch of garlic adds a punch of flavor, and creamy mayonnaise binds all the ingredients together. It's quick and easy to prepare, making it ideal for a busy day. This salad can be an excellent choice for a light lunch or dinner and can be served on its own or with a side of crusty bread. Whether you're entertaining guests or simply enjoying a family meal, this salad is sure to please every palate. The ingredients are simple yet harmonious, offering both nutrition and satisfaction.

Ingredients

Main Ingredients:

• 2 smoked chicken drumsticks
• 10-15 dried plums, pitted
• A handful of walnuts

Spices and Sauces:

• 2-3 garlic cloves
• Mayonnaise to taste

Preparation Time

Total Time: 15 minutes

Step-by-Step Instruction

1. Begin by removing the skin from the smoked chicken drumsticks, ensuring that all the flavorful meat is accessible.
2. Cut the chicken meat into medium-sized cubes, being careful to maintain consistency for even mixing.
3. Roughly chop the walnuts into smaller pieces, avoiding pulverization to retain texture.
4. Slice each dried plum in half, creating bite-sized pieces that will blend seamlessly with the other ingredients.
5. Peel the garlic cloves and either mince them finely or use a garlic press for a smoother consistency.
6. In a large salad bowl, combine the cubed chicken, chopped walnuts, and plum halves.
7. Add the pressed or minced garlic to the bowl, distributing it evenly for a uniform flavor.
8. Begin incorporating the mayonnaise, starting with a small amount and mixing thoroughly.
9. Gradually add more mayonnaise if desired, based on your preference for creaminess.
10. Toss all the ingredients together gently, ensuring each component is coated with the mayonnaise mixture.
11. Taste the salad and adjust seasoning if necessary, such as adding salt or pepper to enhance flavors.
12. For a fresher kick, a squeeze of lemon juice can be added at this stage.
13. Once all ingredients are well combined, cover the salad and allow it to chill in the fridge for a few minutes.
14. This resting time will enable the flavors to meld beautifully.
15. Serve chilled or at room temperature, depending on your preference.
16. For a more elegant presentation, consider using a bed of fresh greens.
17. Garnish with a few whole walnuts or plum slices for added visual appeal.
18. Pair with a light white wine for an enhanced dining experience.
19. Enjoy your homemade chicken salad, confident it will be a crowd-pleaser.
20. Remember to store any leftovers in an airtight container, refrigerated, for up to two days.

Tips

• Substitute Greek yogurt for mayonnaise if you prefer a lighter option.
• Add chopped celery or apple for extra crunch and sweetness.
• Toast the walnuts for a deeper flavor profile.

Nutritions

• Calories per serving: Approximately 300
• Protein: 15g
• Fats: 20g
• Carbohydrates: 10g

Variations

• Vegan option: Substitute chicken with chickpeas and mayonnaise with a vegan alternative.
• Add fresh herbs like parsley or cilantro for an aromatic twist.

Serving Suggestions

• Serve the salad on a bed of mixed greens.
• Pair with a side of crusty French bread or crackers.

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