Zesty Pork Skewers with Tangy Potato

Enjoy a delightful culinary experience with these zesty pork skewers accompanied by tangy potatoes. The succulent pork, marinated to perfection, pairs excellently with creamy potatoes, offering a symphony of flavors. This dish brings together the freshness of mango salsa and the spiciness of chili, creating an exciting fusion of tastes. The preparation involves marinating robust pork, grilling it to achieve a tender texture, and enhancing it with select spices for an unforgettable meal. Complementary side dishes such as creamy potato sauce and spicy garnishes render a balanced palette. Beyond its flavorsome appeal, this dish has a comforting heartiness, perfect for family gatherings or special occasions. Simple yet elegant, this meal highlights the art of combining traditional flavors with modern touches. Its vibrant character and colorful presentation make it a feast for both the eyes and taste buds. Enjoy a delectable fusion experience that transforms an ordinary meal into an extraordinary dining affair.

Ingredients

Main Ingredients

• 600 g pork leg, boneless
• 4 medium-sized potatoes
• 1/3 mango
• 3 onions (two red)
• 1 garlic clove
• 1 lemon
• 1 lime
• 200 g sour cream
• Small amount of cottage cheese
• Herbs (parsley, dill)

Spices and Marinades

• Spices (salt, pepper, ground ginger)
• Chili pepper
• Olive oil

Onion Marinade

• Salt
• Sugar
• Allspice berries
• Bay leaf
• Small amount of vinegar essence

Preparation Time

Total Time: Approximately 2 hours (including prep and cook time)

Step-by-Step Instructions

1. Prepare Potatoes: Begin by boiling the potatoes in their skins for about an hour. Occasionally check their tenderness with a knife.

2. Marinate Pork: Cut the pork into small cubes and marinate with a sprinkle of salt, pepper, ground ginger, half a red onion sliced into half-moons, juice of one lime, and juice of half a lemon. Let it absorb flavors for about 30 minutes.

3. Onion Marinade: Slice the remaining one and a half red onions into thin half-moons. Add about 1 tablespoon of sugar, a pinch of salt, a bay leaf, four allspice berries, and a splash of vinegar essence. Pour boiling water over the onion mix and let it sit.

4. Creamy Potato Sauce: Mix sour cream with half of a finely chopped onion, 1 tablespoon of cottage cheese, two crushed garlic cloves, a dash of salt, and pepper. Set aside.

5. Mango Salsa: Dice one-third of the mango, finely chop a quarter of an onion, two to three spring onions, and half a chili pepper (without seeds). Drizzle with olive oil and mix well.

6. Herb Garnish: Finely chop a bundle of parsley, the other half of the chili, and two garlic cloves. Mix with salt and olive oil.

7. Grill Pork: After marinating, thread the pork pieces onto wooden skewers (approximately eight skewers) and grill them on an oiled grill pan until cooked through.

8. Strain Onions: Drain the marinated onions and remove allspice berries and bay leaves.

9. Serving: Arrange the potatoes, sliced in half, on a plate. Top with creamy sauce, place two skewers beside, drizzle one with mango salsa, and the other with chili-garlic mix. Add the marinated onions and garnish with herbs and optionally seasonal vegetables.

10. Outdoor Option: If cooking outside, wrap potatoes in foil with a bit of butter and bake in embers. Grill the pork on a rack. Serve the sauces in separate dishes for self-service.

Tips

• Foil-Wrapped Potatoes: For a smoky twist, cook the potatoes wrapped in foil with butter on an open flame.
• Choosing Mango: Ensure the mango is ripe for the best balance of sweetness.
• Garnish Variety: Use seasonal herbs or vegetables to enhance the presentation.

Nutritions

• Calories: Approximately 400 kcal per serving
• Protein: 25g
• Fats: 18g
• Carbs: 30g

Variations

• Chicken or Tofu Alternative: Substitute pork with chicken breast or tofu for a lighter or vegetarian option.
• Spice Level: Adjust the chili for desired spiciness—from mild to extra hot.

Serving Suggestions

• Pair with: A fresh green salad or a citrusy white wine to complement the zesty flavors.

Best Places

• Harry’s Steakhouse - A prime spot for enjoying expertly grilled meats and cozy ambiance. Location: 818 SE 4th St, Minneapolis, USA.
• The Mango Tree - Known for their tropical influence and spicy delights. Location: 2371 High St, London, UK.
• Grill’d - Famous for immaculate grill flavors and sauces. Location: 180 Collins St, Melbourne, Australia.
• Zesty Bites - Offers a blend of traditional and modern tastes with flair. Location: Calle de Preciados, 13, Madrid, Spain.
• Spice Symphony - Embraces spice blends in all its offerings. Location: 182 Lexington Ave, New York, USA.
• Herb & Garlic - Celebrates local, fresh ingredients with natural zest. Location: 37 Rue de Lappe, Paris, France.
• Chili Pepper Grill - Infuses intense chili experience in its dishes. Location: Largo do Carmo, 4, Lisbon, Portugal.
• Fresh & Fire - Focuses on organic ingredients grilled to perfection. Location: Via della Pace, 20, Rome, Italy.
• Lime Light - Delights with its citrus-inspired culinary creations. Location: 9 Vörösmarty tér, Budapest, Hungary.
• The Green Plate - Champions healthy, grilled meals with diverse sides. Location: 23 Rathausmarkt, Hamburg, Germany.

Enjoy crafting and tasting this zesty pork skewer recipe that dazzles with its spice, freshness, and vibrant presentation!