Delicious Pork Pelmeni Recipe

This recipe introduces a delightful dish of pelmeni with a savory pork filling, perfect for any time of the year. Creating these dumplings involves making an elastic dough from a few staple ingredients and wrapping a flavorful pork filling inside. The step-by-step process ensures that even those new to making dumplings can achieve perfect results. The tender dough complements the rich filling, creating a wonderfully satisfying bite-sized treat. While traditionally made with pork, variations can incorporate different proteins to suit dietary preferences. Whether served with sour cream or a spicy sauce, pelmeni make for a versatile dish that can be adapted to various tastes. The cooking process is simple but requires attention to detail for the best outcome. Enjoy them hot right off the stove, or savor them cold, depending on your preference. Our recipe is designed to be easy to follow, ensuring delicious results every time. Pair with a light salad or hearty stew for a full meal experience.

Ingredients

Main Ingredients

• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon sour cream
• 2 tablespoons oil
• 1/2 cup water
• Flour, as needed for an elastic dough that doesn’t stick to your hands

Filling Ingredients

• 300g ground pork
• 1 onion, finely chopped and sautéed
• 2 garlic cloves, minced
• Salt and pepper, to taste

For Cooking

• Salt
• Butter, optional

Preparation Time

Total time: 120 minutes, including prep and cook time.

Step-by-Step Instruction

1. In a bowl, mix together the egg, salt, sugar, sour cream, and oil until well combined. Add water and mix thoroughly.
2. Gradually add flour, starting with one cup, then spoon by spoon, until the dough becomes elastic and begins to pull away from the mixing surface and your hands.
3. Knead the dough for about 10 minutes; during this time, rinse your hands to continue kneading with clean hands, ensuring the dough retains the right consistency.
4. Once the dough is stretchy, wrap it in plastic and let it rest for 30 minutes at room temperature. After resting, it might become sticky, but that's okay. It will be easier to work with after it airs out.
5. Lightly dust your work surface with flour, but don’t overdo it.
6. Roll the dough thin enough so that it’s semi-transparent.
7. Use a glass to cut out circles from the dough.
8. Generously place the pork filling in the center of each circle.
9. Carefully seal the edges of the dough around the filling, ensuring there are no gaps.
10. Continue to mold all the dumplings.
11. For the filling, mix ground pork, sautéed onion, minced garlic, and season with salt and pepper.
12. Shape the mixture into small balls and place in the center of each dough circle.
13. Mold the dough around the filling until all dumplings are formed.
14. Boil a generous amount of water with added salt and butter if desired.
15. Once the water is boiling, drop in the pelmeni gently.
16. Boil for about 3 minutes after they float to the surface, stirring occasionally.
17. Use a slotted spoon to remove them once cooked.
18. Serve immediately with sour cream or your choice of dipping sauce.
19. Pelmeni taste great both hot and cold, allowing for a versatile dining experience.
20. Enjoy your homemade pelmeni with friends or family!

Tips

• Clean your hands frequently during the dough-making process to avoid adding too much flour.
• Letting the dough rest is crucial for it to develop the right texture.
• Adjust spices in the filling to your liking, adding herbs or more garlic for extra flavor.

Nutritions

• Calories: 452 per serving
• Protein: 20g
• Fats: 20g
• Carbs: 54g

Variations

• Substitute pork with chicken, beef, or mushrooms for a different taste experience.
• Use whole wheat flour for a healthier alternative.
• Add finely chopped vegetables to the filling for extra nutrition.

Serving Suggestions

• Serve with a side of fresh salad or sautéed vegetables.
• Garnish with fresh dill or parsley.
• Pair with a light broth or hearty soup for a comforting meal.

Best Places

• Pelmeni Bar - Offers a wide variety of creative dumpling recipes. Location: 1221 Granville St, Vancouver, Canada.

• Davai Dumpling Bar - Known for its cozy atmosphere and classic recipes. Location: Malaya Dmitrovka St, 15, Moscow, Russia.

• Dumpling House - Features traditional and modern takes on dumplings. Location: 921 University Ave, Cambridge, USA.

• Xiao Bao Biscuit - Offers Asian-inspired dumplings with unique flavors. Location: 224 Rutledge Ave, Charleston, USA.

• Noodle Station - This venue offers a vast choice of dumplings in a homely setting. Location: Austurbakki 2, Reykjavik, Iceland.

• Baozi Inn - Famous for its authentic and vibrant Asian dumplings. Location: 27 Newport Ct, London, United Kingdom.

• Pelmenya - Famed for a vast range of traditional dumplings. Location: Nevsky pr., 60, St Petersburg, Russia.

• Momos & More - Combines Asian cooking techniques with global flavors. Location: Dusti Thani, Abu Dhabi, UAE.

• The Dumpling Room - Offers cooking classes and a wide selection of dumpling choices. Location: 907 Chalkstone Ave, Providence, USA.

• Borscht & Tears - Combines live music with traditional Eastern European fare. Location: 46 Beauchamp Pl, London, United Kingdom.