Creamy Salmon Soup

This delicious creamy salmon soup is a comforting dish that's perfect for any occasion. The combination of tender salmon cubes with smooth, blended vegetables creates a rich and satisfying meal. The base of the soup consists of carrots and potatoes, which are blended with cream cheese and sweet cream for an indulgent texture. The dish is seasoned with a hint of chili pepper and Vegeta spices for a little kick. It is topped with sautéed salmon pieces, adding a wonderful depth of flavor. Fresh herbs like parsley elevate the dish, and it's often served with crusty fresh bread. This soup is hearty enough to be a meal on its own and is sure to become a family favorite. Easy to prepare, it requires minimal ingredients and time, making it an excellent choice for busy weeknights or a quick yet impressive lunch. The balance of creamy and savory flavors makes it a dish that appeals to all age groups.

Ingredients

Main Ingredients:

300g salmon, cubed
4 potatoes
1 carrot
1/2 block of Philadelphia cream cheese
3 tablespoons sweet cream
1 parsley bouillon cube (Knorr)
3 teaspoons butter

Spices and Sauces:

Fresh herbs like parsley
Chili pepper
Vegeta seasoning

Preparation Time

Total Time: Approximately 35 minutes (15 minutes preparation, 20 minutes cooking)

Step-by-Step Instruction

Prepare Vegetables: Begin by peeling and dicing the potatoes and carrot into small cubes. This ensures that they cook evenly and faster.
Start the Soup Base: In a medium pot, combine the diced carrots and potatoes with the parsley bouillon cube. Add the chili pepper, a pinch of salt, and some Vegeta seasoning to enhance the flavors.
Add Water: Pour enough water into the pot to fully cover the vegetables. This will serve as the broth for the soup.
Cook Vegetables: Allow the mixture to come to a boil, then reduce the heat and let it simmer until the vegetables are tender.
Blend the Base: Once the vegetables are cooked through, use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a standard blender or food processor before returning it to the pot.
Add Creaminess: Stir in the cream cheese and sweet cream into the blended soup. Continue to cook for a few more minutes while the cheese melts and combines well, creating a creamy texture.
Adjust Consistency: If the soup is too thick, adjust the consistency with some boiled water. Add it gradually while stirring continuously until you reach the desired thickness.
Prepare Salmon: In a separate skillet, melt the butter over medium heat. Add the salmon cubes and sauté them until they are slightly golden on the outside but still tender on the inside.
Integrate Flavors: Gently incorporate the salmon cubes into the soup, stirring carefully to avoid breaking them.
Taste and Adjust: Taste the soup for seasoning and adjust if necessary, adding more salt or Vegeta if needed.
Serving: Serve the soup hot, garnishing with chopped fresh herbs for added flavor and color.
Pairing: Pair this delightful soup with freshly toasted white bread to complete the meal.

Tips

Cream Cheese Substitute: Use mascarpone for a richer flavor.
Spice Level: Adjust chili pepper based on your heat preference.
Gluten-Free: Ensure your bouillon and seasonings are gluten-free.

Nutritions

Calories: Approximately 450 per serving
Protein: 30g
Fats: 25g
Carbs: 40g

Variations

Vegetarian Version: Replace salmon with mushrooms for an earthy flavor.
Vegan Adaptation: Use coconut cream instead of sweet cream and tofu for the salmon.

Serving Suggestions

Serve with a side of mixed greens salad for a refreshing contrast.
Pair with a glass of white wine, such as Sauvignon Blanc.

Best Places

Cafe Salmonella - Known for its heartwarming salmon dishes. Location: 123 Ocean Ave, Wellington, New Zealand.
Fiskebar - Famous seafood soups with a Scandinavian twist. Location: Nyhavn 17, Copenhagen, Denmark.
The Salmon Spot - Renowned for traditional and fusion salmon recipes. Location: 47 Water St, Vancouver, Canada.
Le Poisson d'Argent - Offers exquisite seafood dining experiences. Location: 5 Quai des Pêcheurs, Pont-l'Évêque, France.
Nordic Delights - Combines traditional Nordic recipes with modern cuisine. Location: 15 Islandsgade, Reykjavik, Iceland.
Blue Ocean Cafe - Renowned for fresh seafood and salmon specialties. Location: 89 Jetty Rd, Glenelg, Australia.
Salmon House at the Hill - Provides stunning views and great seafood. Location: 123 Upper Contour Road, La Jolla, USA.
Salmón de Oro - Known for its rich seafood soups. Location: Plaza de las Flores, Madrid, Spain.
Alaska Fishery - Enjoy fresh salmon right from Alaska's waters. Location: 202 Harbor Drive, Anchorage, USA.
Finnish Flavors - Offers an authentic Finnish salmon experience. Location: Keskuskatu 9, Helsinki, Finland.