Zucchini Cheese Muffins

This delightful Zucchini Cheese Muffin recipe marries the subtle flavor of zucchini with the richness of cheese, offering a savory treat that's perfect for any occasion. Ideal for snacking, serving alongside soups, or even as a breakfast option, these muffins are not just versatile but also incredibly easy to make. The secret to their deliciousness lies in the blend of Italian spices, which add a flavorful twist to the classic muffin. Even though they're veggie-packed, the muffins remain moist with a delicate crumb. The use of olive oil gives them a healthy spin while still keeping them savory and satisfying. Plus, adding an olive to the top of each muffin before baking gives them an appealing, gourmet look. Perfect for gatherings or as a thoughtful gift, these muffins will surely become a favorite. Following this simple recipe guarantees a delicious outcome every time.

Ingredients

Main Ingredients:

• 250 g zucchini
• 80 ml oil
• 60 g cheese
• 200 g flour
• 1.5 tsp baking powder

Spices:

• 1/2 tsp salt
• Italian seasoning

Toppings:

• Olives for decoration

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instructions

1. Begin by preparing the zucchini. If it's small and tender with a soft skin, there's no need to peel it—just wash thoroughly. For larger, tougher zucchini, it should be peeled and de-seeded. Ensure you have about 250 g of prepared zucchini.

2. Chop the zucchini into smaller pieces and add it to a blender along with the oil and salt. Blend until you achieve a uniform, smooth mixture.

3. In a mixing bowl, combine the blended zucchini with Italian seasoning. Next, add the grated cheese, baking powder, and flour. Mix until everything is well incorporated into a batter.

4. Preheat your oven to 200 degrees Celsius. While the oven heats, prepare muffin tins or molds by lining them with paper cups or greasing them lightly.

5. Spoon the batter into the prepared muffin tins, filling each about two-thirds full. This allows room for the muffins to rise as they bake.

6. Before placing them in the oven, gently press an olive into the center of each muffin. This not only adds flavor but also creates a charming presentation.

7. Bake the muffins in the preheated oven for approximately 25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they're ready.

8. Once baked, remove the muffins from the oven and let them cool slightly before serving. They should have a light brown color with a golden cheese top.

9. Enjoy your warm, delightfully cheesy zucchini muffins immediately, or store them in an airtight container for later. They're wonderfully moist and don't dry out quickly.

10. These muffins are full of aroma, thanks to the Italian spices, and their cheesy richness enhances this delightful treat. Enjoy them as appetizers, a bread alternative, or even for breakfast.

Tips

• Zucchini size matters; adjust the preparation accordingly.
• Cheese can be varied; try cheddar or parmesan for a twist.
• For a spicy kick, add a pinch of chili flakes to the batter.
• Ensure to use fresh baking powder for the best rise.

Nutritions

• Calories per muffin: Approximately 150
• Protein: 5 g
• Fats: 8 g
• Carbohydrates: 15 g

Variations

• Substitute all-purpose flour with whole wheat for a healthier version.
• Use vegan cheese alternates for a dairy-free variant.
• Add chopped herbs, such as parsley or basil, for enhanced flavor.

Serving Suggestions

• Pair them with a fresh salad for a light meal.
• Enjoy alongside a hot soup as a bread replacement.
• Serve them warm with a dollop of sour cream or yogurt.

Best Places

1. Le Pain Quotidien - Known for its fresh bread and pastries. Location: 81-85 Notting Hill Gate, London, UK.

2. La Boulangerie - Offers a delightful array of freshly baked goods. Location: Rue du Faubourg Saint-Martin 41, Paris, France.

3. Gerrish's Cafe - A cozy spot for muffins and more. Location: 89 Norway Dr, Norway, USA.

4. Pandeli Delicatessen - Famous for their artisanal baked goods. Location: Rua Barata Ribeiro, 207 - Copacabana, Rio de Janeiro, Brazil.

5. Wood Frog Bakery - Known for its sustainable practices and yummy creations. Location: 45 William St, Melbourne, Australia.

6. Sunflour Baking Company - A local favorite for muffins and all things baked. Location: 2001 E 7th St, Charlotte, USA.

7. Honest Bakery & Coffee - A purveyor of freshly baked, fragrant creations. Location: 30 Circular Rd, Singapore.

8. Fergbaker - A bakery with a rustic charm and delicious treats. Location: 40 Shotover St, Queenstown, New Zealand.

9. Fika Cafe - A Swedish-inspired cafe with great pastries. Location: 28 Kensington Ave, Toronto, Canada.

10. Little Cup - Perfect for a quick pastry and coffee. Location: Oosterparkstraat 37, Amsterdam, Netherlands.