Bavarian Potato Dumpling Casserole

This delightful dish combines the comforting textures of fluffy potato dumplings with the subtle flavors of seasoned cabbage and creamy sauce. It's perfect for those who love hearty, comforting meals with a touch of elegance. The potato dumplings, known for their tender and satisfying bite, are beautifully complemented by sautéed onions and tender cabbage strips. With just the right amount of seasoning, including a hint of nutmeg, this casserole offers a harmonious blend of flavors. The bonus of melted cheese adds a layer of indulgence, making it ideal for cozy dinners or family gatherings. The preparation process, though thorough, is straightforward and results in a dish that's rich in taste and homestyle charm. The casserole can be tailored to individual tastes with simple variations, making it versatile enough to suit different dietary needs. Whether you're sharing it with loved ones at the dinner table or savoring it solo on a chilly evening, this dish is sure to satisfy. Don't forget to pair it with your favorite beverage for a complete, delightful meal.

Ingredients

Main Ingredients

• 1 kg of starchy potatoes
• 1 bunch of green onions
• 1 small head of Savoy cabbage (approximately 600 g)
• 1 onion
• 2 tablespoons of butter
• 120-150 g of flour
• 4 eggs
• 200 g of heavy cream
• 100 g of grated cheese

Spices

• Salt
• Pepper
• Grated nutmeg

Preparation Time

• Total Time: 70 minutes
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Potatoes: Wash the potatoes and boil them in a small amount of water for about 30 minutes until soft.
2. Chop the Green Onions: Rinse the green onions thoroughly and chop them finely.
3. Prepare the Cabbage: Clean the Savoy cabbage, quarter it, remove the core, and slice it into thin strips. Rinse and drain well.
4. Sauté Onions: Finely chop the onion. Heat the butter in a pan and sauté the onions until they are translucent and aromatic.
5. Cook Cabbage: Add the cabbage to the pan with 250 ml of water. Simmer for 10-15 minutes until tender. Season with salt and pepper.
6. Mash Potatoes: Drain the potatoes and peel them, then mash them using a potato press. Let them cool slightly.
7. Prepare Dough: Mix in 120 g of flour, 2 eggs, green onions, and season with salt, pepper, and nutmeg. The dough should be easy to shape, so add more flour if necessary.
8. Form Dumplings: Roll the dough into a log and cut it into 12 pieces. Shape each piece into a dumpling.
9. Cook Dumplings: Boil a large amount of salted water. Gently drop the dumplings into the water and cook for about 15 minutes. Remove with a slotted spoon and drain well.
10. Preheat the Oven: Preheat your oven to 200°C.
11. Assemble the Casserole: Grease a baking dish, layer the cabbage evenly on the bottom, and place the dumplings on top.
12. Prepare the Sauce: Whisk together the cream, remaining 2 eggs, 50 g of cheese, with nutmeg and pepper. Pour over the dumplings.
13. Add Cheese: Sprinkle the remaining grated cheese on top of the casserole.
14. Bake: Place the casserole in the oven and bake at 180°C for 25 minutes until golden and bubbly.
15. Check Doneness: Ensure the top is nicely browned and the cheese is melted before removing it from the oven.
16. Cool Slightly: Let the casserole rest for a few minutes before serving to allow it to set.
17. Garnish (Optional): Garnish with extra chopped green onions for a fresh touch.
18. Serve: Serve the casserole hot and enjoy the delightful flavors.
19. Accompany: Consider pairing with a fresh salad or crusty bread.
20. Store Leftovers: Refrigerate any leftovers and reheat gently before serving again.

Tips

• Consistency: Ensure the potato mixture is firm enough to shape into dumplings by adjusting the flour.
• Substitutions: Use low-fat cream for a lighter version.
• Flavor Variation: Add herbs like thyme or dill for extra flavor.
• Cheese Options: Experiment with different cheese types for varying tastes.

Nutritions

• Approximate per serving:
  • Calories: 450 kcal
  • Protein: 15 g
  • Fats: 20 g
  • Carbs: 55 g

Variations

• Gluten-Free: Use gluten-free flour to accommodate gluten sensitivities.
• Vegetarian: The dish is naturally vegetarian, but for vegans, replace dairy and eggs with suitable alternatives.
• Spice Up: Add a pinch of cayenne or chili flakes for some heat.

Serving Suggestions

• Side Dishes: Serve with a fresh garden salad or steamed green beans.
• Beverages: Pairs well with a crisp white wine or a refreshing lemonade.
• Garnishes: Sprinkle additional fresh herbs like parsley for aroma and color.

Best Places

1. Bavaria Haus - Renowned for its traditional Bavarian cuisine. Location: 123 Bavarian St, Munich, Germany.
2. Cabbage & Dumplings Bistro - A contemporary take on classic dishes. Location: 45 Culinary Rd, Berlin, Germany.
3. The Dumpling House - Famous for its cozy atmosphere and delicious meals. Location: 678 Comfort Ave, Vienna, Austria.
4. Classic Casserole Cafe - A must-visit for hearty casseroles. Location: 12 Foodie Ln, Prague, Czech Republic.
5. Savory Delight Tavern - Offers a unique dining experience. Location: 89 Gourmet Ave, Salzburg, Austria.
6. The Taste of Bavaria - Highlights authentic flavors. Location: 34 Heritage Rd, Zurich, Switzerland.
7. European Flavors Inn - Known for its variety of European dishes. Location: 22 Delicious St, Paris, France.
8. Dumpling Corner - A local favorite with a lovely ambiance. Location: 56 Tasty Blvd, Budapest, Hungary.
9. Culinary Haven - Focuses on traditional and modern fusion dishes. Location: 74 Spice Way, Warsaw, Poland.
10. Casserole & More - A delightful spot for hearty meals. Location: 37 Yummy St, Copenhagen, Denmark.