Delicious Cherry Preserve

This cherry preserve is a delightful way to capture the essence of summer in a jar. Imagine a spread that's bursting with the vibrant, sweet-tart flavor of cherries, evenly balanced with a hint of sugar. The process of making these preserves is simple, yet rewarding, allowing you to enjoy the bright taste of cherries throughout the year. Perfect for breakfast spreads, dessert toppings, or a sweet addition to various dishes, this preserve is versatile and beloved. Whether you spread it on toast, swirl it into yogurt, or layer it in cakes, it adds a beautiful pop of color and flavor. This preserve doesn't require any special equipment, making it accessible for anyone to create. With just a few ingredients and a bit of time, you can make your own cherry preserve at home. It's an activity that not only satisfies a sweet craving but also connects you with the timeless tradition of preserving seasonal fruits. Bring the joy of homemade preserves into your kitchen and relish in the satisfaction of crafting something wonderful.

Ingredients

Main Ingredients:

• 3 kilograms of cherries
• 4 cups of sugar
• A splash of water

Preparation Time

• Total Time: 120 minutes (including prep and cooking)

Step-by-Step Instructions

1. Prepare the Cherries: Begin by pitting the cherries. You can use a cherry pitter or carefully remove the pits with a knife. Ensure all pits are removed for a smooth preserve.
2. Simmer the Cherries: Place the pitted cherries in a large pot. Add a splash of water to prevent sticking.
3. Cook Until Soft: Turn the heat to medium and allow the cherries to cook until they start to break down. This should take around 30-45 minutes.
4. Add Sugar: Once the cherries are softened and start to release their juices, add the sugar to the pot.
5. Stir Well: Mix the sugar in thoroughly until it is completely dissolved into the cherry mixture.
6. Slow Cook: Continue cooking the mixture on a low heat, letting it simmer gently, stirring occasionally.
7. Watch for Consistency: The preserves are ready when the cherries are fully dissolved, and the mixture has a thick, jam-like consistency.
8. Test with Plate Method: To check if the preserve is set, place a small amount on a cold plate. If it wrinkles when pushed with a finger, it's ready.
9. Prepare Jars: While the preserves are cooking, sterilize your jars in boiling water or a dishwasher.
10. Fill the Jars: Carefully ladle the hot preserve into the sterilized jars, leaving a small gap at the top.
11. Seal: Wipe the rims clean, then seal the jars tightly with lids.
12. Invert Jars for Sealing: Turn the jars upside down for 5 minutes to help create a vacuum seal, then turn right side up.
13. Cool Completely: Allow the jars to cool at room temperature for a day.
14. Check Seal: Once cool, check that each jar is sealed properly; the lid should not move when pressed.
15. Store: Store in a cool, dark place for the best shelf life of up to one year.
16. Refrigerate After Opening: After opening, keep the preserve in the fridge and use within a few weeks.
17. Enjoy: Spread on toast, dollop on your favorite dessert, or eat a spoonful as a treat!
18. Cleaning Up: Ensure all utensils and cookware are washed and dried properly.
19. Labeling: Label your jars with the date so you know when they were made.
20. Gift Option: Consider this preserve as a thoughtful homemade gift!

Tips

• Use Fresh Cherries: Opt for ripe, blemish-free cherries for the best results.
• Sugar Alternatives: You can reduce sugar or use honey as an alternative for a different flavor profile.
• Consistency Check: If your preserve is too runny, cook it a bit longer to reach desired thickness.

Nutrition

• Calories: Approximately 50 per tablespoon
• Protein: 0.1g
• Fats: 0g
• Carbs: 13g per tablespoon

Variations

• Low-Sugar Version: Reduce the sugar for a tangier preserve; you may add pectin to aid in setting.
• Spiced Cherry Preserve: Add cinnamon sticks or star anise to infuse a warm, spicy note.

Serving Suggestions

• Pair with soft cheeses like brie or camembert for an elegant appetizer.
• Use as a topping for cheesecake or vanilla ice cream.
• Swirl into oatmeal or yogurt for a fruity start to your day.

Best Places

• River Cafe - Known for its cozy atmosphere and delicious seasonal offerings. Location: London, UK.
• Chez Panisse - A pioneer of the farm-to-table movement offering exquisite preserves. Location: Berkeley, California, USA.
• La Maison du Chou - Famous for its house-made cherry delicacies. Location: Paris, France.
• The Ledbury - Offers a refined dining experience with artisanal preserves. Location: London, UK.
• Rose Bakery - Combines organic produce with delightful preserves. Location: Paris, France.
• Eataly NYC - Provides a taste of Italian cuisine with lovely cherry preserves. Location: New York City, USA.
• Pasticceria Marchesi - Offers luxurious, handcrafted jams and preserves. Location: Milan, Italy.
• Conditorei Schober - Famous for traditional Swiss pastries and cherry preserves. Location: Zurich, Switzerland.
• Cafe Savoy - Known for its elegant setting and rich fruit preserves. Location: Prague, Czech Republic.
• Café Central - A staple of Vienna with a tradition of exceptional preserves. Location: Vienna, Austria.

Enjoy making and savoring this delicious treat!