Cepumi Pozinas - Delightful Button Cookies

Indulge in the delicate and aromatic flavors of Cepumi Pozinas, a treat reminiscent of gingerbread, yet uniquely its own. These crunchy, button-shaped cookies are a perfect addition to your dessert repertoire. Drawing from a simple ingredient list, they bring together the rich taste of butter and the playful hint of spices. With their distinctive button shape, they add a whimsical touch to any gathering. Enjoy the process of savoring these cookies as the aroma fills your kitchen. These delightful cookies are popular for their crunchy texture and subtle sweetness. With just a few steps, you can craft these treats to share with family and friends. Whether served with tea or coffee, Cepumi Pozinas fit perfectly into any occasion. Discover the joy of a classic treat with a twist.

Ingredients

Main Ingredients:

• 100g butter, softened at room temperature
• 1/2 cup sugar
• 1 packet jelly (80g, preferably cherry-flavored)
• 1 small egg
• Approximately 2 cups flour (adjust while kneading)
• 1/2 teaspoon instant yeast

Spices:

• Spices to taste – vanilla sugar, cinnamon, citrus zest, or gingerbread spice

Preparation Time

Total Time: 120 minutes (includes prep and baking time)

Step-by-Step Instructions

1. Cream the butter with sugar and your choice of spices in a mixing bowl. Add a small egg and continue whipping until you achieve a smooth, uniform texture.
2. Mix in the instant yeast and the dry jelly packet into this creamy mixture.
3. Whisk together the ingredients until everything is well combined.
4. Add in the flour gradually, stirring and kneading until the dough no longer sticks to your hands.
5. Place the dough in the refrigerator for 2 hours to firm up.
6. After chilling, roll out the dough on a lightly floured surface.
7. Use a larger glass to cut out circles from the dough.
8. With a slightly smaller glass, press an indentation to resemble a button shape.
9. Use a straw to poke holes – two or four depending on your preference.
10. Transfer cookies onto a baking sheet lined with parchment paper.
11. Bake in a preheated oven at 200°C (about 392°F) for approximately 10 minutes, until cookies are dry and lose their pre-baking shine.
12. Fresh from the oven, the cookies will be soft, but as they cool, they will harden and become crunchier.
13. Yield: This recipe makes about three trays of button-shaped cookies.
14. Enjoy: Family members especially loved the taste reminiscent of gingerbread—crispy yet aromatic.
15. Store the cooled cookies in an airtight container to retain their crunchiness.
16. These cookies are ideal for gifting as they carry a special charm.
17. Customize flavors by experimenting with different spice combinations.
18. These cookies are an exciting choice for holiday treats or everyday joys.
19. Serve with a fragrant cup of tea or freshly brewed coffee.
20. Relish the process and final result of these interesting and delightful cookies.

Tips

• Substitute the jelly packet with another flavor to customize.
• If you prefer a softer cookie, reduce the baking time slightly.
• Adjust spices according to personal preference for a unique twist.

Nutrition

• Calories: Approximately 80 per cookie
• Protein: 1.2g
• Fats: 4.5g
• Carbohydrates: 9.8g

Variations

• Replace sugar with a low-calorie sweetener for a lighter version.
• Use gluten-free flour for those with gluten sensitivities.
• Swap butter for vegan margarine to make it plant-based.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Garnish with a light dusting of powdered sugar for added sweetness.
• Serve with hot chocolate or a chai tea latte for a cozy combination.

Best Places

• Le Bernardin - Famous for its delicate pastries. Location: 155 W 51st St, New York, USA.
• Café Central - A historic café offering delightful treats. Location: Herrengasse 14, Vienna, Austria.
• Pâtisserie Sadaharu AOKI - Revered for its exquisite desserts. Location: 35 Rue de Vaugirard, Paris, France.
• The Savoy - Offers traditional and innovative pastries. Location: Strand, London, UK.
• CAFÉ TORTONI - A café with an old-world charm. Location: Avenida de Mayo 825, Buenos Aires, Argentina.
• Café Sacher - Known for its original sachertorte. Location: Philharmoniker Str. 4, Vienna, Austria.
• Café Gerbeaud - Renowned for fine pastries and coffee. Location: Vörösmarty square 7-8, Budapest, Hungary.
• Angelina - Offers one of the best hot chocolates. Location: 226 Rue de Rivoli, Paris, France.
• CAFÉ MAJESTIC - Granite interior and excellent pastries. Location: Rua Santa Catarina 112, Porto, Portugal.
• Confeitaria Colombo - A beautiful century-old café. Location: R. Gonçalves Dias, 32 - Centro, Rio de Janeiro, Brazil.